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Story 20, the beautiful flight attendant Huang Can turned around to open a small restaurant of Sichuan cuisine, and accidentally made an adult into hundreds of millions of large enterprises born when the flight attendant Kaichuan restaurant developed into a large enterprise

author:Life Logic Character Pavilion

< h1 class="pgc-h-arrow-right" > born</h1>

Huang Can was born in Chongqing, the family is a scholar, his grandfather is a university professor, and his grandmother is also a teacher. Parents are also cultured people. Born in such a family, under the careful guidance of her family, I hope that she can become an excellent educator in the future. However, when he grew up, Huang Can had his own opinion and felt that "walking ten thousand miles is better than reading ten thousand books." I don't want to nest in this place, I want to travel everywhere.

Under such an idea, Huang Can chose to apply for a tourism vocational school. Parents are very opposed, they hope that their daughter will go to college and enter the normal university to become a teacher in the future. But Huang Can feels that the path of life is not only to go to college. So after talking about his grandfather, he paid the tuition fee with the support of his grandfather, and Huang Can went to the tourism vocational school as he wished. Because it is his favorite choice, Huang Can studies very hard and ranks among the best. Such a girl still has her own ideas about her own life logic, not blindly obeying the fate of her family's arrangement.

Story 20, the beautiful flight attendant Huang Can turned around to open a small restaurant of Sichuan cuisine, and accidentally made an adult into hundreds of millions of large enterprises born when the flight attendant Kaichuan restaurant developed into a large enterprise

<h1 class="pgc-h-arrow-right" > to be a flight attendant</h1>

Huang Can worked hard when he went to school, because of his excellent academic performance in school, when Southwest Airlines came to the school to select flight attendants, excellent Huang Can was the only one who was selected. In this way, Huang Can became a flight attendant, flew everywhere around the country, realized the desire to travel, and also saw a lot of things. Soon after several years of personal efforts, Huang Can became the purser and earned a much higher income. In those days, flight attendants were definitely high-income people, and parents were happy for their daughters.

Because the country is flying everywhere, Huang Can, who loves to eat, eats delicious food every time she goes to a place, and she finds that Sichuan cuisine is popular in many places. His hometown of Chongqing is one of the birthplaces of Sichuan cuisine, but there is no good Sichuan cuisine restaurant. So Huang Can came up with the idea of a cooking restaurant, which was strongly opposed by family and friends and colleagues: "You are such a good job as a purser, why do you have to toss any restaurant?" When you have your own strong logic of life and have your own clear intention to do, you can face a lot of opposition and say that opposition is invalid. Huang Can was very determined to cook the idea of a restaurant.

Story 20, the beautiful flight attendant Huang Can turned around to open a small restaurant of Sichuan cuisine, and accidentally made an adult into hundreds of millions of large enterprises born when the flight attendant Kaichuan restaurant developed into a large enterprise

<h1 class="pgc-h-arrow-right" > Kaichuan restaurant</h1>

The clever Huang Can chose a relatively compromise method, borrowed hundreds of thousands of dollars and a friend to open a partnership, the first "CaixiangyuanChuan Restaurant". Friends came to manage the restaurant, and she continued to work as a flight attendant while assisting with the business in the restaurant. Because the flight attendant Huang Can is very knowledgeable, she has built the restaurant very new and chic. As soon as it opened, it attracted customers from the surrounding high-end communities, and the business was very hot. Such a chic restaurant and improved excellent Sichuan cuisine were rare in Chongqing at that time, and the business became more and more famous, and even the mayor could only sit in the hall when he came to eat. After success, Huang Can gave up the stable high-income career of flight attendants and completely entered the catering industry.

The insightful Huang Can not only opened more and bigger business, but also opened four direct-operated stores and then opened more. It has also created cultural attributes such as "Chongqing Eighteen Monsters", so that the restaurant is not only a restaurant, but also a culture. In this way, people not only talk about how good the restaurant is and what is delicious, but also talk about these cultures after tea, which will affect more people more deeply and for a longer time.

Story 20, the beautiful flight attendant Huang Can turned around to open a small restaurant of Sichuan cuisine, and accidentally made an adult into hundreds of millions of large enterprises born when the flight attendant Kaichuan restaurant developed into a large enterprise

<h1 class="pgc-h-arrow-right" > grow into a large enterprise</h1>

This is more than ten years, the store is doing more and more, and then developing various sub-brands. Banquets are done with "Drunken Lake Banquet", and high-end banquets have "First Seat Mansion". The main young people have "tongue memory". Especially tongue tip memory, in order to cater to the preferences of young people, the dishes of "tongue tip memory" have different styles, with heavy taste, small freshness, "taste pioneer", "roast life taste", "hundred family flavor", "pleasant soup", "steaming kung fu", "happy", "rice is steel" and other interesting food. Among them, the most interesting is the "Happy" series of dishes, of which the "Universal One" oversized hemp ball has detonated the circle of friends.

The social attributes of young people, consumers like to take pictures of these strange dishes, posted to their social platforms for fun. It is understood that the "tip of the tongue memory" has to change dozens of new dishes every three or four months to maintain the interest of the dishes.

"Tongue-tip memory" has changed from a restaurant to a platform with social attributes, in the Internet age, positioning and experience have become the key, and Huang Can has made it an Internet celebrity in the catering industry. She said that there is no shortage of explosive models in the catering industry, but continuously creating explosive models will become the "true love" of consumers.

Huang Can's restaurant career has been doing very well, her family life is also very good, when the career expanded to Australia, he also put his older son in the Australian boarding school. Let him be independent on his own, learn to live and learn to be independent. Every Saturday and Sunday she always found time to spend time with her children. The family is happy.

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