Why is Suzhou Biluochun so difficult to buy?
A city, a famous tea. The name of Suzhou has a long history. There is heaven on the afternoon Suhang. Hangzhou famous tea, West Lake Longjing, Suzhou famous tea, Dongting Biluochun. In March, a time of warm spring blossoms, everything recovers, and the shore of Taihu Lake is covered with new greenery. A frightening fragrant tea benefited from the name given by the Qianlong Emperor.
Let's first talk about why Biluochun is so popular from the tea making process. Bi Luochun, everyone who knows knows, and those who don't know know also know. Because not only is the name loud, but tea making is also thriving. Biluochun is made by hand. The fresh-leaved tea tree species is the Small Leaf Species of Xishan Mountain, which is picked, hand-picked, hand-killed, shaped, and dried. The main process of production is done in one pot, and the whole process is done by hand. In Hui Pot, the most test of the tip link is technology. The whole process takes about an hour to make.
Secondly, Suzhou between Dongshan and Xishan is rich in Biluochun, but the place is small, the yield is low, and now many places have planted new varieties, early varieties, and old tea varieties, so it is difficult to buy. At the same time, Suzhou has a developed economy and many people who drink tea, which is only enough for locals to consume, and it is difficult for outsiders to buy, so why is there a lot of Biluochun in the market? The reason is imitation. When buying Biluochun, everyone pays attention to several teas, one is Mengding manna, one is Fenghua Quhao, and the other is kneaded milli tea. Biluochun handmade tea production is low, and there are many shoddy ones. Therefore, it is difficult for everyone to buy the biluochun of the small leaf species of the authentic group.
The planting environment of Biluochun is very special, and a variety of local economic forests are planted alternately with each other. Fruit trees, flowers and trees. For example, loquat, bayberry, orange, chestnut and so on. Therefore, the tea planting area is very limited, it is originally a small island, so there are very few good Biluochun and authentic Biluochun, so it is also very difficult to buy. The price of normal Biluochun is about 1500 a catty. So, when the price is low, you wonder if what you're buying is authentic.
I am Hui Yu, a post-90s tea person who specializes in tea making. Take you together to understand the different tea knowledge. #Biluochun ##Suzhou#New Tea# #徽羽学茶 #
