With its splendid Mayan culture, intricate Spanish architecture, excellent beaches, colourful towns, and fiery people, Mexico is definitely a destination worth exploring. Mexicans are known for eating spicy, not only because of the degree of spicyness, but more importantly, because of the need to put spicy food on everything, which is really humbling.
To say the characteristics of Mexican food, the people of the earth know, one word: spicy, two words, fierce, three words: gray is often spicy. Mexico is the birthplace of chili peppers, about half of the world's pepper varieties, can be found in Mexico, red, yellow, blue, green everything, long, round, flat, all kinds of shapes. All kinds of chili sauce, is also everything, figure one of this, I tried once and did not dare to eat twice.
Mexico is not only the world's first spicy country, but also its pepper is the second hottest pepper in the world, and there are countless preparation methods, such as for curing meat, soup, barbecue, salad, candy, drinks. There is also the chili "canned fruit" (Picture 2), which is really spicy and not happy, and people here have to put spicy almost everything they eat, which is very exaggerated. Fruits should be eaten dipped in chili peppers, and of course, roast meats should also be eaten.
In KFC, there is a "Mexican chicken roll", which is my first memory of Mexican food. When I arrived here, I found that this chicken roll is unique in the KFC in Mexico, and the most popular here, called Tacos, translates to tacos. You know, Mexico is also a corn kingdom. On a large stove, steaming with all kinds of minced meat and vegetables, the middle part is used to spread the cake, the aroma is overflowing, the voice is boiling, the color and fragrance are greeted together, and it is difficult to resist such a temptation. During my time in Mexico, Tacos was my favorite, eating at least a hundred of them, and I was stunned that I didn't get tired of eating them, because there were so many tricks and the methods were different.
The food that can be put in Tacos is really diverse. For meat, pork, beef, chicken, fish, etc. can be used. There are also a variety of vegetables and cheeses. After wrapping, put it in the mouth and take a bite, the outside is crisp and raw, but the inside has fragrant, spicy, sour, sweet and fragrant, rigid and soft, mixed with multiple flavors. Moreover, Mexican juice is super cheap, please pay attention to the tall mango juice in the upper right picture, rmb five or six yuan. When eating, you also have to eat it with a variety of Mexican sauces. Most of these sauces are made with chili peppers and tomatoes, and some have fruit in them, which has a natural flavor. Those Mexican sauces, neatly stacked on the table, waiting for you with bad intentions, those bright red colors, I must avoid three feet, some do not look very spicy, a taste is simply back to the back, the brain immediately sweated.
Spicy isn't just food, it's also the famous Mexican tequila. Tequila has a relatively high degree and is very spicy to drink, but it is different from the spicy of white wine, with some sweet feeling around the tip of the tongue and lingering in the throat.
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