There was no takeaway order at noon today, and the chef made a simple three dishes and a soup
Yesterday at noon and in the evening we ordered two meals of takeaway in a row, although today our ship is still parked in Kaohsiung Port, but today at noon we did not continue to order takeaway on board, I don't know if takeaway is more expensive than the budget.
At noon today, I ate three dishes and a soup made by the chef, and one of the three dishes was a green leafy dish that could not be moved, which is the so-called green vegetable. Then there is a fish and a meat, the fish is a small white pomfret, with a little old dry mother is very good, the meat is chicken, do not know what to do, there are also shrimp inside, a soup is cucumber bean skin gong pill soup.
It has been almost a month since I got on the ship, and I have eaten so many meals made by chefs, I have figured out a pattern, our chefs on board generally have three things to choose from for breakfast, lunch is three dishes and one soup, three dishes have a green vegetable, a fish and a meat; dinner is generally four dishes and a soup, and four dishes are generally three meats and one vegetarian. In fact, to see whether a chef is doing well or not, it is necessary to look at the chef's performance over a period of time, not just to see the meals made once or twice, I feel that the chef on our ship is not bad.
