□ Zhou Weiqiang
A number of articles of "Yashi Food Fun" (see link) were published in the "Palm Talk" column of the Qianjiang Evening News and Hourly News Information Client on February 11, 2022. Now I have written a number of articles to dispel the rest of the fun.
Bear Ten Force.
* At the beginning of the War of Resistance Against Japanese Aggression, Ma Yifu went from Chongqing to Jiading to run the Fusheng Academy. Before the trip, He Lin set up a banquet for Mr. Ma to accompany him, accompanied by Xiong Shili. At the table, there was a plate of vegetables that Mr. Bear felt tasted good after tasting it, and asked people to move it closer and eat it with great pleasure. Mr. Ma was serene and courteous. Ren Jiyu said: Xiong Shili is uninhibited and uninhibited, and his eyes are empty for eternity; Ma Yifuzhi is gentle and peaceful, and he has a rest and tolerance.
Horse floating.
* Once, Lu Xun invited guests, from the Fujian restaurant to call the dish, there is a bowl of fish balls, Lu Xun's son Hai Bao shouted as soon as he ate it, Xu Guangping did not believe it, other people did not believe it. Xu Guangping gave the sea baby another one, the child ate and shouted that it was not fresh, everyone did not pay attention to him, Lu Xun took the pills in the sea baby's plate to taste, and sure enough, it was not fresh. Lu Xun said: "What he said is not fresh, there must be his reasoning, and it is not right to erase it without examining it." ”
* Liuquanju in the west of Xinjiekou South Avenue Road in Beijing, it is said that there was a lush willow tree in the courtyard of the store, and there was a well next to the tree, and the well water was sweet, and the yellow wine brewed by the well water was fragrant and mellow, so the store was named "Liuquanju". It has a history of more than 400 years. The plaque of "LiuquanJu" written by Yan Song, the prime minister of the Ming Dynasty, is now treasured by the Palace Museum. Liuquanju combines the essence of the three major cuisines of the imperial court, Shandong and Halal, and the famous dishes are golden cup chicken, anchovy silver ear fungus and linglong abalone. It also operates popular meals. Lao She wrote a long novel "Under the Red Flag" that is set in Liu Quanju. Before writing the novel, Lao She first became a drinker of Liuquanju in order to collect materials.
* When Ye Shengtao was young, he drank alcohol once, and the master forced Shengtao to drink, and Shengtao was evil, and then refused again. Wang Boxiang persuaded from the side that Saint Taogu was not good at drinking, please do not be strong. Saint Tao Zheng Se said: No, Yu Gu is good at drinking, and he does not drink his ears this night.
Ye Shengtao.
* Shi Jinmo, a famous traditional Chinese medicine doctor and educator in recent times, is known as one of the four famous doctors in Beijing, who loves crabs, and it is said that he will go south to Nanjing and Suzhou every late autumn to eat crabs. Crabs are eaten without ginger vinegar or jugs, but with soy sauce. Shi also divided the crabs produced in various places into six parts: lake crab, river crab, river crab, stream crab, ditch crab and sea crab. Each class is also divided into two levels, such as lake crabs with Yangcheng Lake and Jiaxing Lake as the first level, Shaobo Lake and Gaoyou Lake as the second level; river crabs with Wuhu Lake as the first level and Jiujiang River as the second level. Shi Youxian gave the crab the name of the official because of his "origin": the first class lake crab was a special official, the second class was a simple official, the third class recommended official, and the fourth class appointment official... Wait for the next is the sesame mung bean official.
*Yuhang Tangqi in Zhejiang, Dongting Mountain in Wuxian County, Jiangsu Province, and Putian Baokeng in Fujian Province, are the three major loquat producing areas in China, especially in Tangqi, where the amount of loquat is high and the quality. In recent times, the great painter Wu Changshuo often came to Tangqi to admire the loquat forest with green trees and golden fruits, and created many Chinese paintings with loquat as the theme, one of which is inscribed with a poem: "In May, the day is hot to change the clothes, and the family is orange and fat." The bird suspected that the golden bullet did not dare to peck, and the hunger bundle flew towards the forest. ”
Wu Changshuo's Loquat Diagram.
*Liuhuachun on the banks of the Qinhuai River in Nanjing is famous for its authentic Jingsubang cooking skills, and is known as the "Four Famous Dishes" for its pine nut bacon, hibiscus shrimp balls, stewed chicken breasts, and stewed vegetables. Hu Xiaoshi, a professor at Southeast University, often likes to invite talented students to the restaurant in Liuhuachun, and when he is full of wine and dinner, he will pass on the knowledge of his life to the proud protégés one by one.
*When Zhao Yuanren was teaching at Tsinghua University, his family hired a cook. Mrs. Zhao Yang Buwei consulted with several professors and wives who have cooks at home, invited a few good cooks, rented three huts, and took turns to entrust a wife to manage, and the results were said to open a formal restaurant, some said to sell shares, and so on. Yang Buwei suggested that she take four hundred yuan to do it first, and then expand it if she does a good job, and if she doesn't do well, even if she plays well. So they opened a small bridge restaurant next to the small bridge outside the gate of Tsinghua Garden, and the door was opposite Lianyun: "The small bridge flows three houses, and the food club is full of people in the spring breeze." "When it opened, everyone went to help, who wanted to come to more than two hundred people at once, eat the dishes well, and did not care about collecting money, two months later, the cost of four hundred oceans was all lost." Zhao Yuanren's wife, Yang Buwei, wrote herself: "The business is luxuriant, and the capital is exhausted." ”
Left: Zhao Yuanren; Right: Yang Buwei.
* The Guangxu Shun Tianfu Chronicle records the beet "yam puree": "Yam, digging roots in the winter moon, can be steamed." Kyoshi uses lard and sugar and steamed it, which is called yam puree. "Guangheju in the southern half-cut hutong outside Xuanwu Gate in Beijing has a special dish "steamed yam puree", Xu Ke's "Qing Barnyard Banknote" Yun: "If you drink, you will be able to taste it according to the guest, and each point is a dish, such as... Guanghe Juzhi Wu fishing chips, steamed yam puree. It is reported that Guanghe Juzhi steamed yam mud got the titles of He Shaoji, Zhang Zhidong, Fan Fanshan and so on.
* Beijing Wang Zhi and Stinky Tofu, flourished during the Kangxi Dynasty of the Qing Dynasty, and the sign was originally "Wang Zhi and Nan Sauce Garden". Yuanyuan Sun Jia Nai wrote two pairs of door pairs to Wang Zhi and Nan Sauce Garden: "Zhijun delicious passed on for thousands of miles, and I have a heavenly machine to raise an inch of heart" "Sauce with dragon pan to tune peony medicine, garden open chicken toe bell hibiscus". Around 1947, several American professors at Yenching University visited the whole production process of Wang Zhihe stinky tofu, took photos, bought some back, and went back to school for analysis and testing. After some time, the American professors came to Wang Zhihe Sauce Garden and said that "it tastes good and contains protein and multivitamins."
* Tai Jing is agricultural and bold, and every word is fascinating. Good wine, do not eat vegetables, said to eat vegetables like eating grass. Tai Jingnong presided over the Chinese department of National Taiwan University for twenty years, ruling without doing anything, and talents emerged.
Tai Jing Nong.
*There is a zhimei zhai in the coal market street outside the former Beijing Qianmen, and the restaurant is small but famous, and the "ten thousand fish" made of one fish and four fish, as well as duck strips and duck tongue stir-fried pickles are all the best works of the restaurant. The dim sum for Mei Zhai is also famous. Yu Quyuan, a qingji university student, praised The famous fried radish shredded cake to Mei Zhai, and tasted the lyric "Remembering Kyoto" Cloud: "Remembering Kyoto, refreshments are the most suitable." Two sides of poria are spread out to make a cake, and a ball of radish is cut into strips. It is not like a prank here, full of sugar frosting chewing and chewing. Yu also noted: "Kyoto poria cake, radish silk cake is the best, the southern people are not good at making filling, but a mouthful of white sugar, for people to chew on the ears." ”
* Li Yu is versatile and author of "Idle Love". Li said: Summer is a dangerous period in life, as long as you escape the summer, it seems that prisoners have been pardoned and have a new life. Li's summer regimen is to drink piping hot tea.
* In the early 1950s, Zheng Zhenduo tasted and Tang Taoyan Song Yunbin, saying: "Yu most likes to drink and talk with Yunbin, he is graceful, decades as a day, not as a general self-styled forward, a serious face, full of dogma, people can not be turned to." "Song Yunbin, a native of Haining, Zhejiang, is a scholar of literature and history.
Song Yunbin.
*He Lian, Professor of Economics at Nankai University, was the general manager of the Agricultural Bureau of the National Government. According to Yun, He served in the Agricultural Bureau, and under the majesty of the government, all newly arrived employees had the opportunity to have dinner with He on weekends, and He took this opportunity to observe and discover talents.
* Liang Shiqiu's classmate Zhang Xinyi when he was studying at Tsinghua University, who served as the chief auditor of the bank during the War of Resistance Against Japan, went out to check his accounts, and was never entertained, and a branch in a certain place set up a feast for him, he heard the noise and fled, and returned to the stall to eat.
*Lei Baohua, graduated from Beiyang University, studied mineralogy at university. Lei tasted to write a couplet: "Straight and straight, righteous and elegant; the situation is created by the heart, and the matter is man-made." Ray drank, and there was a cloud of words: "Good wine is also round, peaceful, and euphemistic." A banner hung in Ray's apartment that read, "A Spring is Always Raised in the Chest."
About author:Weiqiang Zhou, Editor.jpg. He is the author of "Jimen Dusk: Essays on the History of Yuan", "Shulin Artistic Conception", "Master of Snow Sweeping: Qian Xuan's Simultaneous Biography", "Taibai Wind: Chen Wangdao's Biography", "The Back Of The Unlearned Back: Celebrities of Education and Culture and Hangzhou", "Shi Si and Wenxin", "Thoughtful", "Old News of Xuelin", "The Most Memorable is Hangzhou", "Nineteen Commentaries on Ancient Poems", "Pen Cloud Smoke: Mr. Shen Yinmo's Inscription on the Past" and so on.
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