<h1>Write on the front</h1>
Old Beijing likes to rank its favorite restaurants, which can make old Beijing praise, there are not many restaurants that are named in thousands of restaurants, that are all real materials, really level chefs. To this day, it is still a word of mouth, which is even more rare.
"Eight halls, eight buildings, eight residences, eight major squares, four big Shun", for these names of old Beijing is certainly not unfamiliar. The food-loving old man must know it even better. Today's shop is the "Liuquan Residence" that is famous in Beijing.
In the past, Liuquanju was one of the eight major residences, and the inscription on the storefront was the inscription of Yan Song, the first assistant of the Ming Dynasty. Although Yan Song's reputation is not very good, Yan Song's characters and green words are among the best at that time; on the present, Liuquanju is one of the famous restaurants in Beijing city ranked by Michelin. The name is placed here, the service and quality in the natural shop should not be bad, especially since the establishment of the signboard, burst three and bean bags, how in the end? New Year's Day, let's also go to the high-grade restaurant to try.
<h1>Beijing Liuquanju</h1>
Bean buns
This mediocre food was one of the favorite buns in Beijing in the past. It is not an exaggeration to say that it dominates the bean bag world in Beijing, that must be superior. Bean paste may be average, but the noodles of people's buns are not ordinary. Several kinds of flour are mixed together in proportion, and then made out with a secret recipe, and the steamed buns are extremely hot and slightly sweet in the mouth, which makes people feel very uncomfortable.
In the past, when Baoding people went far away, their families would definitely give them instructions: go to the city, outside, and be sure to eat bean buns. Why? Inside and out are grain, tube full... Bean buns are good food for ordinary people in the past to relieve their hunger and manage their fullness. Now, the taste of the bean buns in Liuquanju may not change, but the price is well, the general bean buns are about two or three dollars, not too big, you say expensive?
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Liuquan Judou Bao ¥48 purchase
Burst three things
This is a very test of cooking skills of the dish, the fire knife is indispensable, which one is not mastered well, the three things that are made are either fishy or old, and they are not delicious.
Which three are the explosion three? Friends who haven't eaten may not know it yet. Pork liver, pork belly and pork loin are all on pigs, but not pork. These three purines are not low, there is gout, older friends still have to pay attention. But can't stand it delicious, in the past this three, that is a must-have dish for all restaurants, try to ask which drinking friend does not like to eat these kinds of wine dishes?
What is the taste of these three fried together in Liuquanju? Pork liver slices are thin and not bitter at all; pork belly is soft and sticky, not stained with teeth but very flavorful; waist is not a little compelling, and it is tender and smooth to eat. Of the few things I've eaten, it's pretty good and highly recommended. Price: 95 yuan.
Pluck the seeds of the lotus
It is also a dish that can be seen in the cooking skills of the master, the lotus seeds are tender and soft but not loose, and the silk is sticky but not sticky. If you want to boil a pot of plucked wire, it takes a chef a very long time to control, and the longer the wire pulling, the better the mastery of the wire pulling.
The whole lotus seed tastes slightly sweet, and there is not much sweetness in the lotus seed, or the light fragrance of the lotus seed. The lotus seeds are very soft and sticky, and they are comfortable to eat. Overall is also more recommended, price: 98 yuan.
Golden jade cabbage
Golden jade cabbage, which is generally only available at large banquets, is also a famous dish in the past. Because it is vegetarian, it generally appears as a side dish. How the taste of the dish is actually not very important, the point is that its meaning is very good. It is gold and jade and wealth, the bosses sit together, eat are used to eating, what they want is a good color head.
Cabbage price cabbage price, cabbage is not expensive, and this golden jade cabbage does not seem to have any other ingredients, but its price is not cheap, expensive in its soup. The juice is rich and delicious, the cabbage is soft and not rotten, and retains a certain taste, which is also more delicious to eat. But say a thousand ways and ten thousand, it is a cabbage after all, and the shape is not prominent, just half a cabbage lying there. If it is not a large party or a special festival, this dish is actually not worth recommending, because the taste is average, the price is more expensive, the price is 38 yuan.
Each dish plate will have a label indicating the number of chefs who have made it, which is a habit left over from old Beijing. In the past, diners ate well, could tip, ate badly, and it was convenient to find a cook to settle accounts. Therefore, there is no real ability, and I really dare not just casually mark it like this, it is not good to be confused!
<h1>Write at the end</h1>
More than 400 years ago, based in the capital, it integrates the essence of the three major cuisines of the imperial court, Shandong and Halal, and is good at grilling, bursting, stir-frying and simmering, which is where liuquanju's strength lies and is based on the skill.
It has been famous for more than four hundred years, but Liu Quanju has not the slightest intention of decline or confusion in these "residences" in Beijing, which is very commendable. It is said that it is mainly engaged in mid-range cuisine, but after trying it, it is found that the dishes are still relatively expensive because the amount is not large. However, this is also in line with the temperament of Beijingers, exquisite, authentic, if it is delicious, the taste is excellent, then it is a thousand dollars to eat a little, it is also worth it. What do you say?