The year is not over, the fifteenth Lantern Festival of the first month is coming, and the warm fans are preparing for the reunion dinner to eat?
On the fifteenth day of the first month of the previous year, fish, lion's head and other dishes that symbolize the beautiful meaning are the main dishes of my family, but this year we also plan to change the taste and come to a special festival dish in the south - pot dish as the main dish.
Warm fans in the north may not know much about potted vegetables? What is a potted dish? This "pot dish" is a unique food custom in Guangdong, Shenzhen and Hong Kong.
Use a large pot to make a container, into the inside of the yard in turn on all kinds of ingredients, meat and vegetarian, to put zui precious ingredients on the zui full of a pot, meaning "full of pots and bowls". Then after the table, everyone sat around the table, and ate it while heating, a pot of "Wasai" and a Japanese gas.
This pot dish usually appears during the New Year's Festival or the family reunion, and it has become the endorsement of all the beautiful dishes
Try fresh food, has always been warm my hobby of this big foodie, and this pot of dishes is indeed delicious, just have warm powder to order the meal to it, then warm warm to share its approach, warm powder can also try this "Guangzhou-Shenzhen-Hong Kong" reunion dish at home.
Potted vegetables are not difficult to prepare, and the seasonings used are even simpler. "Guangshen Hong Kong" people prefer light and original taste, potted vegetables are cooked out of the juice is fragrant, all rely on 2 kinds of ingredients to make soup base.
Want to know what mysterious ingredients are? Hurry up and read on, the answer is in the steps, learned that we also try this special regional cuisine at home~
This week's warm powder order recipe
◐ Festive potted dishes
◐ Sweet and sour pork ribs
◐ Pumpkin fish balls
◐ Homemade bamboo
Festive potted vegetables
Prawns / fresh abalone / pork belly / shiitake mushrooms
Broccoli / winter shoots / radish / vermicelli
Abalone juice / chicken broth / oil salt / oyster sauce / cooking wine
Ingredients: Soak vermicelli in boiling water for 10 minutes, abalone with a cross flower knife, winter shoots, broccoli blanched in water.
Frying: Beat the eggs, heat the oil in the pan, add the prawns and cooking wine and fry them red, then add the abalone and ginger in the pan and fry until fragrant, put the appropriate amount of soy sauce, oyster sauce, cooking wine, salt, cover the lid and simmer for 20 minutes.
Boiling sauce: Scoop 5 tablespoons of boiled chicken stock in a small pot, add abalone juice, soy sauce, rock sugar, oyster sauce and simmer for a while, pour out and set aside.
Finish: Place the ingredients in a casserole dish one by one, pour in the chicken broth, drizzle a little abalone sauce on the surface, and serve together on the induction cooker!
Sweet and sour pork ribs
Ribs/shallots/large ingredients/cooking wine
Sugar/rice vinegar/salt/soy sauce
Ingredient handling: wash and cut the ribs into pieces, add green onions, large ingredients and cooking wine in a cold underwater pot, stir the bleeding water without stopping with a spoon, and fish out after opening the pot.
Stir-fry sugar color: pour a little oil into the pot, stir-fry with sugar, stir-fry until foaming into the ribs, slowly stir-fry over medium-low heat to color, add green onion and ginger, 10g cooking wine, and continue to stir-fry.
Finish: Sweet and sour ratio 1:1, add 70g sugar, a bowl of rice vinegar, two spoonfuls of soy sauce, salt, hot water over the ribs simmer for 20 minutes, then simmer for an hour on low heat, collect the juice on high heat.
Pumpkin fish balls
Grass carp / pumpkin puree / onion ginger water / salt / cooking wine
Treatment of grass carp: grass carp remove the fish head, cut the back of the knife against the keel, cut off the thorny part of the abdomen, remove the red meat and skin of the fish, cut the cut fish into diced fish and wash it, put it into a blender, add a part of the onion ginger water to beat the fish velvet (one pound of fish meat plus seven or two water).
Make fish puree: Continue to add onion, ginger, garlic, 15 grams of salt to the fish, stir well, add pumpkin puree and continue to beat, then put it in the refrigerator for 15 minutes to let the pumpkin and fish mushrooms blend more fully.
Finish under the pot: pinch out the fish balls by hand, slowly heat up the pot under the cold water, fish out the fish balls; salt, cooking wine under the pot to hook the sauce, and then pour on the fish balls.
Homemade rotten bamboo
Soybeans 2 kg / water 4 kg
Beat soy milk: soak the soybeans in water for 6 hours in advance, grind the soaked soybeans and water into soy milk, and filter out the okara with gauze.
Boil soy milk: Pour the filtered soy milk into a non-stick pan, boil over high heat, skim off the foam, then reduce the heat and slowly cook out the bean skin.
Finish: Use chopsticks to pick up the surface solidified bean skin, hang it on the hanging pole to dry, a pot of soy milk can repeatedly make a lot of bean skin.
(Warm taste official micro)