Today to share a Chinese New Year's Eve rice hard dish that does not grow fat, one by one blossom rich shrimp (also known as garlic vermicelli shrimp) This steamed shrimp looks high-grade and domineering, and the meaning is thriving, and the recommendation of the heart nest is to you! Although this dish looks light, the taste is extremely comfortable and refreshing. Shrimp meat mixed with the aroma of minced garlic, the vermicelli fully absorbed the umami taste of shrimp is more smooth and delicious, it is recommended to eat together, absolutely every bite makes you particularly enjoyable.
By Sha Xiaoyuan 【Official Certified Master of Bean Fruit Cuisine】
Royalties
- 15 prawns
- Fans Half a handful
- 7 cloves of garlic
- Millet spicy 1 pcs
- 1 spring onion
- 1 scoop of extremely fresh soy sauce
- 1 scoop of oyster sauce
- Sugar in small amounts
- Cooking oil to taste
Practice steps
1. Prepare the ingredients.
2: Cut the vermicelli from the middle and soak in water to soften.
3: Cut the green onion part into strips, cut the part into circles, and chop the millet spicy for later.
4: Wash the shrimp, cut off the shrimp whiskers, peel off the shrimp shell, and leave the head and tail. Cut the back of the shrimp from the middle and pull the tail out of the incision in the back.
5: Soak the soft vermicelli and spread on the plate.
6. After all the shrimp are processed in this way, spread it on the vermicelli in a circle and unfold the shrimp tail.
7: Heat the oil to 70% heat, add half of the minced garlic and sauté until golden brown.
8: Add the other half of the minced garlic and millet spicy, add the right amount of salt and stir-fry well.
9: Add 1 spoonful of very fresh soy sauce, 1 spoonful of oyster sauce to the bowl, stir the appropriate amount of sugar and mix evenly into the sauce.
10: Pour the sauce evenly over the shrimp.
11: Spread the sautéed minced garlic evenly on each shrimp and steam for 8 minutes.
12: Sprinkle green onions and drizzle with a little hot oil to stimulate the aroma.
Tips
1. Garlic must be more prolific and more flavorful. 2. Add the minced garlic in two parts, first fry one part until golden brown and then add the other part, so that the aroma is more intense.
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