The Year of the Tiger is auspicious, the tiger tiger is born with tiger claw shrimp, in the southern customs, the shrimp local pronunciation is "welcome", so the meaning of this welcome, the new year must eat vegetables, the year of the tiger red shrimp red and red, carrots like auspicious clouds, high festivals, meaning beautiful and happy, family celebrations and joy, share the sweet taste of the tiger in the home cooking, sweet and gentle life beauty, with Xinhe June fresh to make a Spring Festival must be sweet taste of the food, share everyone: like to taste delicious and nutritious shrimp a new way to eat!
By trickling creek with long streams
Royalties
- Prawns 300 g
- Carrots 30 g
- 1 green onion
- 1 slice of ginger
- Starch 10 g
- 1 scoop of Verdami Premium Cooking Wine
- A little mustard
- 2 scoops salad dressing
- 3 scoops of organic olive oil
Practice steps
1, the Year of the Tiger is auspicious The Tiger's claw shrimp in the Year of the Tiger is sweet and crispy
2. Ingredients: Shrimp shelled and rinsed with shrimp line
3, ingredients: shrimp egg corn starch mustard flavor Damme onion ginger cooking wine
4: Marinate with 1/2 tablespoon cooking wine
5: Beat the eggs with a little cooking wine
6: Add beaten eggs and minced green onion and ginger
7. Grasp the cornstarch evenly
8. Press it under the pot
9. Fry it again
10: After the second frying, take out and set aside
11: Peel off the carrot slices and golden brown on both sides
12. Remove the plate
13, wrapped in sauce on the plate, tiger's claw prawns come
14, good luck dish in the Year of the Tiger Red Tiger Claw Shrimp Tiger Tiger Tiger Raw Wei Dish
Tips
Shrimp and shrimp with salad sauce with a little mustard, and shrimp shrimp flavor is particularly delicious, thank you for your attention, share interactive exchanges!
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