Osmanthus tangyuan
Prepare ingredients: Glutinous rice flour 500 g / Purified water to taste / Osmanthus nectar 2 tablespoons / Sugar to taste
1, add pure water to wet the glutinous rice flour, stir while adding water, do not make the glutinous rice noodles too thin.
2: Knead glutinous rice flour into a dough and let stand for 10 minutes.
3, the dough into small balls tangyuan, it is recommended not to rub the tangyuan too large, otherwise it is easy to eat greasy.
4: Bring some water to a boil in the pot, put in the kneaded rice balls and cook until it floats.
5, fish up the tangyuan into the osmanthus nectar, if you think the sugar is not enough, then put some sugar can be eaten.
Brown sugar dumplings
Ingredients: 400 g glutinous rice flour / 1 tablespoon of brown sugar powder / purified water to taste
1: Add glutinous rice flour to pure water and mix well to form a dough.
2, knead the glutinous rice dough into glutinous rice balls, mention it here, the tangyuan you rub yourself is softer and more flavorful.
3: Add an appropriate amount of water to the pot, melt and boil the brown sugar powder, put in the rice balls and cook in the pot.
Small balls stuffed with pink red wine
Ingredients to prepare: Glutinous rice flour 400 g / Dragon fruit 1 / White sugar 15 g / Sake brew 250 g / Goji berries a little
1: Peel and cut the dragon fruit into small pieces and press it into juice with a tablespoon, or you can put it in a blender to beat the juice and filter it.
2: Pour about 300 ml of dragon juice into glutinous rice flour and stir into a flocculent shape, and then knead into a bare dough.
3: Knead the glutinous rice dumplings into long strips, and then knead them into small dumplings.
4: Bring 500 ml of water to a boil in a pot, first boil with wine and sugar.
5. Finally, add small rice balls and cook until they float up, then they can be served on the table and eaten.
Mango dumplings
Ingredients to prepare: Glutinous rice flour 200 g / Tapioca flour 30 g / Large mango approx. 500 g / Sugar to taste / Mash rice wine 1 tbsp / Goji berries 10 capsules
1: Cut the mango to one side first, do not cut to the middle of the core, draw a 1 cm checkered flower knife, take out the mango meat and put it in a bowl for later.
2: Put the mango in the corner of the blender and beat the fruit puree, tapioca flour and glutinous rice flour mixed.
3: Mix the beaten fruit puree into the glutinous rice flour and mix, add the appropriate amount of water to knead the glutinous rice flour evenly.
4, knead the glutinous rice flour into a dough, let stand for 10 minutes, you can increase the suction, otherwise the boiled rice balls are easy to scatter.
5: Sprinkle a layer of glutinous rice flour on the sticky board to prevent stickiness, and take a small piece of glutinous rice balls and rub them into the shape of a ball.
6, put the balls in the palm of your hand and press a nest with your fingers, put in the mango meat, and then seal the balls, rub the circle and put them on the sticky board.
7: Bring some water to a boil in a pot, add mashed rice wine and bring to a boil again, put in the kneaded rice balls.
8, the process of cooking the rice balls should not be turned all the time, and finally add a few goji berries to garnish, add some sugar to enjoy.
Fruit crystal dumplings
Ingredients to prepare: 400 grams of sweet rice wine / crystal dumplings / fruit to taste
1. Choose and buy your favorite fruits, wash, peel, dice and set aside.
2: Bring the water to a boil in the pot, add sweet rice wine first, continue to boil, and then add the prepared crystal rice balls to cook
3, finally add the prepared diced fruit, a bite of fruit, a bite of tangyuan, a bite of rice wine, the taste is too beautiful.
Rice wine small rice balls
Prepare ingredients: rice wine 250g glutinous rice flour 200g water starch 100ml white sugar 40g goji berries a little water to taste
1: Add a small amount of water to the glutinous rice flour many times and mix it with chopsticks to form a flocculent shape, and then knead it into a smooth dough by hand.
2. Let the dough sit for 15 minutes and then take out an appropriate amount and knead the long strips.
3, after kneading, cut into small pieces and then knead into small rounds, you can do more at a time, sprinkle dry flour and freeze at any time.
4: Boil the small balls under water until they float, stir well to avoid sticking to the pan.
5: Then pour rice wine and sugar to boil, then pour water starch and quickly stir into a viscous consistency.
6, finally sprinkle with goji berries, delicious rice wine small rice balls can be eaten.
Avocado dumplings
Ingredients to prepare: avocado 1 / glutinous rice flour 100 g / tapioca flour 50 g / purified water to taste / sesame powder 60 g
1: Cut the avocado in half, scoop up the pulp with a tablespoon and put it in the blender.
2: Add 50 ml of purified water and avocado to the blender and beat the puree.
3: Mix glutinous rice flour and tapioca flour, add the beaten fruit puree to the glutinous rice flour, and add the appropriate amount of water in parts to mix evenly.
4: Knead the flour into a smooth dough and knead into a 10g dough.
5: Bring water to a boil in a pot, put in the dumplings and cook until they float, you can put them in ice water to maintain their shape, sprinkle the prepared sesame powder when eating!
Kikuko Monogatari
Tangyuan, also known as "Lantern", "Tang Tuan" and "Floating Yuanzi", is one of the traditional snacks of the Han people in mainland China, and it is also the most characteristic food of the traditional festival Lantern Festival. Tangyuan is sweet and soft to eat, and the aftertaste is endless. Eating tangyuan at the Lantern Festival symbolizes the happy reunion of everyone's family, which means that the family is happy and reunited in the new year. The fifteenth day of the first month is coming, remember to eat tangyuan Oh. Food is worth sharing, life needs to be recorded, and Kikuko cuisine is with you.
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