#My hometownmy year# I am from Yongzhou, Hunan, and my wife is from Chaozhou, Guangdong. Returning home for the New Year every year is generally the first year to return to Hunan, the second year to return to Chaozhou, in turn, to avoid running too both sides.
Children grew up in Chaozhou and Guangzhou, and every time the wife and children come to Hunan for the New Year, the weather is a huge challenge, followed by a huge challenge in diet. Teochew people do not eat spicy, the main eat seafood, and my hometown hunan Yongzhou side of the dish in addition to the green vegetables do not put peppers, chicken duck fish meat, seafood is almost no such dish, therefore, just married in the two years my wife came here to go to the New Year relatives is almost not enough to eat, a table of big fish and meat is because the taste is too heavy and spicy it is difficult to eat.
In my hometown of Qiyang, Yongzhou, there is a hand-beaten ball (Picture 1), which is made of popcorn, egg white, and lean minced meat, and the locals, especially children, like to eat it very much. However, my wife and children have no interest in this, because they have eaten too many beef balls in their hometown (Figure 2, Figure 3), and the beef balls in the Chaoshan area are indeed a must, and every time I eat there, the taste is very Q bomby, and the beef is full of flavor.
The honey of man is my arsenic cream, and the Cantonese who do not eat spicy are really a challenge to marry into the Sichuan region of Hunan, which eats spicy.
