Ginger potato egg sweet soup
Boil a pot of water
Add rock sugar and boil the rock sugar
Under ginger potato chips
Bring to a boil and cook for a while
An egg, beaten into a bowl and beaten
(Simply stir a few times, do not let the egg yolk egg white mix too well, after the dish, the egg flower has yellow and white, good looking)
With a spoon, pour the egg mixture into the noodle soup
Bring to a boil and turn off the heat
Today's headline Lin Sheng Xi xi xi yangmei olive ginger potato: The first episode, Chaoshan specialty ginger potato sweet soup, have not eaten embarrassed to say that it is a Chaoshan person, authentic Xi Xi Qi Nei Baxiang ginger potato is delicious, #潮汕 #潮汕美食 #姜薯 - today's headlines
Today's headlines big head loves to cook: the weather gets cold Ginger potato is the time to eat Chaoshan people love to make a bowl of hot ginger potato egg sweet soup is too powerful #Sweet soup #潮汕美食 - today's headlines
