The first impression of Eastern Mediterranean food comes from the movie "Under the Tuscan Sun", where Frances indulges in a meal by the sea in a Italy town is unforgettable. In addition to gastronomy and dreamy environments, the healthy diet of the Eastern Mediterranean diet is more popular.
For example, under the current trend of light food and healthy eating, the "Eastern Mediterranean diet" is in line with it, which is mainly based on vegetables and fruits, fish, whole grains, legumes and olive oil, which is very healthy.
Olive oil is central to the Eastern Mediterranean diet, and olives are commonly eaten raw by local residents. Studies have shown that the polyphenols in olive oil have anti-inflammatory and antioxidant properties, are rich in vitamins A, D, E and a variety of minerals, and are high in oleic acid (monounsaturated fatty acids).
Good olive oil is the key to making delicious dishes, and many Western chefs are particularly picky about the brand of olive oil, such as whether it is extra virgin, what the natural acidity is, and whether the production area is on the Eastern Mediterranean coast.
Xiangyu organic extra virgin olive oil is very suitable for cooking at home. Xiangyu attaches great importance to organic and safe, and gives the family more assured to eat. It comes from China's olive oil producing region of Longnan, Gansu Province, where it has its own 10,000 acres of organic estates, where the olives are hand-picked and selected.
Xiangyu olive oil
Pioneer of Chinese manor olive oil
Extra virgin physical low-temperature cold pressing process
While not all olive oils that call themselves "extra virgin" do not necessarily equal good olive oils, good olive oils must have the words "extra virgin." In terms of pressing process, Xiangyu extra virgin olive oil is cold-pressed by pure physical low temperature for a limited time, which not only retains the flavor but is also rich in nutrients.
A good bottle of olive oil should be like a good bottle of wine – just one sip and the unique flavours of the high-quality ingredients will be immediately revealed. This is the case with this bottle of olive oil. It's really hard to imagine that a bottle of olive oil can have such a flavor before tasting it.
The gold is produced at 33° north latitude and is organically grown
The raw materials of Xiangyu olive oil are selected from the organic cultivation of Longnan, Gansu Province, which is a suitable area for olive at 33° north latitude. It is the golden area for olive growth, and it is a first-class suitable area for olive in China recognized by the International Olive Council (IOC), and the olive oil produced is of excellent quality.
Strictly control every link
From picking, transportation to pressing, it takes no more than 8 hours, using a physical low-temperature pressing mode, and the temperature is controlled below 27°C, which preserves the nutrients and natural flavor of the olive fruit to the greatest extent. It is strictly controlled from picking, transportation, pressing, storage, production, delivery and other links to ensure the excellent quality of olive oil.
Nutritionally safe, healthy and good companion
Whether it's used for cooking or salad, it can show off its charm like no other. When stir-fried, olive oil preserves the original flavor of the ingredients, imbuing each dish with a rich aroma.
Moreover, high-quality olive oil pairs perfectly with a variety of ingredients. Whether it's tender vegetables, juicy fruits, tender meats, or delicious seafood, it complements them to create unforgettable combinations.
Pure extra virgin olive oil is produced in pure land, no pollution, no additives, high quality, and is the first choice for a healthy life.
It is necessary to eat healthy and clean. If you don't already have extra virgin olive oil in your kitchen, you might as well use it! Xiangyu Estate Olive Oil can be called the Hermes of olive oil, and it is definitely worth owning.
Source: Xiangyu Olive Oil
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