In the era of efficiency, some people make noodles for 3 minutes, some people cook soup for 3 hours, and everyone can find their own rhythm.
Haruki Murakami said, "What you win with time, time will certainly testify to it." ”
Mo Kangsun said: The faster the times go, the slower it is to make works
No matter how the world changes, the beauty of all things in the world is worth taking time to slowly refine.
"Poetry Brewed by Time"
We never hesitate to invest passion and time in what we love to focus on.
A delicacy, no matter how simple or expensive, is full of the ultimate ingenuity of the chef's research and development of the cuisine.
A work, no matter how long it is, contains the persistent pursuit of the creator's meticulous polishing.
When the flavor of Hebei on the tip of the tongue meets the much-anticipated Winter Olympics, a gourmet feast on ice and snow, and a well-crafted film, it will bring different excitement.
Welcome to the Winter Olympics
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Every frame, every dish is a poem brewed by time.
Sweet potato black mustard tip, a back-to-basics dish. From the sublimation of sweet potatoes to black mustard, from the transformation of black mustard to the tip, every link, the process is complicated.
(Sweet potato black mustard tip ingredient)
The persistence of generations of craftsmen has made the taste last forever. It reminds us on the tip of our tongue: recognize the whereabouts of the clear tomorrow and do not forget, where yesterday came from.
(Refers to stills from the Compass Food Documentary)
The people of the mountainous areas are tenacious, persistent, traditional, and inherited, and they are also infected by the compass team, which persistently uses the lens to record the story and convey emotions.
The pearl of the golden carp play, the transformation of a home-cooked ingredient, an innovation of simple food taste, from the people's table to the Chongli menu, contains the intentions of generations of Guyue people, but also contains the creativity of the new talents in the culinary world.
Skills have become more and more skillful in time, and innovation has been derived in the process of seeking taste. Through craftsmanship, you can gain insight into the chef's technique and heart;
Through the lens, you can also appreciate the creator's intentions and breakthroughs. In this journey to the roots of flavor, a common language is found between the two.
Golden retriever lionfish, a knife and a cut of kung fu is not difficult to achieve ingenuity, and a taste of fresh and mellow is not difficult to carve in time.
It occupies the taste memory of generations of Hebei people in modern history, and enriches the table where people entertain VIPs.
After a century of development, it is not only honored as a state banquet, but also the first choice of the Chongli menu of the Beijing 2020 Winter Olympics.
This is like the expectation of the compass people for every user, we take ingenuity as the axis, to the pursuit of excellence as the radius, and constantly draw a larger circle, accompanied by an excellent enterprise and the times to make progress together.
(Just to capture every beautiful shot)
The food is worth living up to, and the Olympics are worth looking forward to. Whether it is delicious food or film and television creation, there is a consistent ingenuity and inheritance.
Treating every customer and every work with sincerity is the core of our spirit of adhering to this industry, and it is also the original intention to be continued.
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Text: Yunsha
Edit: Zi Yan
Photo: Su Xin Shijie