The kitchen often uses pressure cooker food to air time
Roast chicken (autumn pepper chicken) on the air for 5 minutes
Chicken feet (fourteen per serving) are breathed for 20 minutes
Breathe on the duck paws for 18 minutes
Fresh peanuts for two minutes
The fuller the pressure cooker, the less time it takes to refuel, and the gas inside is sufficient
Serve the lamb (full pressure cooker) for 15 minutes
Serve the beef (full pressure cooker) for 10 minutes
The chicken (soup) is served for 20 minutes
Fresh ribs 5 minutes bent bones (soup) 10 minutes pork ribs (full pressure cooker) 10 minutes
Serve the hoof (full pressure cooker) for 15 minutes
Serve the chicken for 18 minutes
Potato cubes are served for 4 minutes #Winter Food Season ##厨房必备知识 #
