The guest who bought the coffee found that we had Lin Donghu Mantnin, who was very happy, saying that the Year of the Tiger had arrived, and it was just right to drink tiger coffee.
This reminds us.
Lin Donghu Mantenin is actually our secret weapon of awakening.
When the special busy Trette needed to be excited, most of them grabbed this one, and took a bite, as if they had been comforted by an old friend, and their spirits were lifted.
The recommendation of the raw bean merchant uses these two words, "wild".
Don't be distorted by these two words, this wild, about to describe the refreshing power of this coffee, it is indeed solid and powerful.
As for the flavor, of course, it is not known for its delicate and elegant floral fragrance, but its high mellow thickness, caramel and dark chocolate flavor, and strong sweetness.
In short, it is to give you "air refueling" solidly, so that you are energetic and continue to "fly".
This is also the reason why it is named "tiger".
Sumatra does have tigers, and although they are endangered animals under key protection, they are much luckier than their Humen brothers on other continents, after all, there are hundreds of wild tigers that dominate their own territory in the forest.
However, the Tiger King also had to compromise on the size of the territory.
For example, in the 100 square kilometers of wild woodland, there used to be only one tiger king; now, the same large area may need 1.7 tigers to share.
From another point of view, the ecological environment is not bad where wild tigers can survive.
Coffee drinkers don't seem to be able to get around the word environmental protection, because the coffee tree is a plant that is very picky about the natural environment.
The Lindong area is close to the famous volcanic lake Lake Dopa, which is still known for its biodiversity.
Seventy thousand years ago, the Lindong region experienced a super-large volcanic eruption, leaving a large amount of lakes and volcanic ash.
The local indigenous Bataks have a saying that describes the fertile soil here: put a chair in the soil and it grows into a table.
This Tiger Mantening, variety is Aten, Sumatra classic wet planing method, between 1100-1500 meters above sea level, using the local classic wet planing method, three hand selection GR1 grade.
From the place of origin, variety, treatment method, flavor characteristics, Lin Donghu Mantnin is what Mantine should look like, plus a little more powerful feeling.
Drink this wild tiger coffee in the Year of the Tiger, and all aspects of the tiger are full of wind and tiger leaps and dragons.
Yubaga/Indonesia Sumatra Lin dong hu mantening coffee medium deep roasted 125g ¥44 purchase