Striped fish, both north and south, are one of the most common seafood, and bringing fish at the banquet can not be the "main dish", but the fried and crispy striped fish will always be one of the most popular snacks on the table. Entering the autumn and winter season is the peak period for eating with fish, especially in the New Year, with fish is an indispensable New Year's goods, but many friends in the purchase of fish, found that the fish with wide and narrow, long and short, there are black eyes and yellow eyes, after cooking home the taste is also very different, in fact, there are still many varieties of fish, different varieties of taste, meat quality, price are far apart, learn to choose the knowledge of fish, understand not to suffer losses.
<h1 class="pgc-h-arrow-right" data-track="3" > species of striped fish</h1>
Striped fish are mainly distributed in the western Pacific Ocean and the Indian Ocean, and are also distributed in various coastal areas of China. Although the appearance of the striped fish does not make much difference, it is not the same species. The world's striped fish can be divided into 9 genera and 44 species, only counting the striped fish in China's coastal areas, there are striped fish of the striped fish genus, the small banded fish genus, the narrow cranial band fish genus and the sand belt fish genus, of which the white-banded fish, the short-banded fish, the South China Sea striped fish and the small striped fish under the genus of the small striped fish are edible striped fish species produced in China.
In daily life, even if you know that there are different varieties of fish with fish, but many friends lack experience in selection, it is difficult to identify the species with fish, it is more difficult to distinguish which kind of fish is delicious, in fact, when selecting fish, you do not need to distinguish the variety only to see the eyes of the fish, you can easily pick a delicious fish.
<h1 class="pgc-h-arrow-right" data-track="20" > What is the difference between a black-eyed fish with yellow eyes? </h1>
China's market striped fish can usually be divided into south and north two categories, the northern strip fish live in low-temperature waters, long growth cycle, small black eyes, meat is more compact and delicate, delicious and fishy taste small, of which Zhoushan strip fish and Dalian strip fish are more famous, especially Zhoushan strip fish, although small, but the meat is very delicate, the taste is exceptionally delicious, there is "the world's most delicious striped fish" is called.
The southern striped fish is mainly produced in the South China Sea or the tropical area of the striped fish, because the southern striped fish live in the tropics, whether it is water temperature, water pressure or sea salinity and the northern sea is different, the production of striped fish is larger, yellow eyes and rough flesh, and the northern strip fish is more fishy.
Therefore, in contrast, the black-eyed fish with fish is more delicate and more delicious, while the yellow-eyed fish is rough and slightly fishy, so when buying fish with black eyes, try to choose black-eyed fish.
Whether the fish is delicious or not, in addition to the variety of the fish, it also has a lot to do with the freshness of the fish, even if it is a Fish with Fish in Zhoushan, it will affect its taste and taste for too long. Therefore, when buying striped fish, you should also look for fresh striped fish, share 3 tips, bring fish fresh meat tender, taste positive.
1, look at the gloss and integrity of the silver fat with fish
There is a thin layer of silver fat composed of fat on the surface of the fish, which is a fat containing a large amount of unsaturated fatty acids, which has the effect of promoting cell development and enhancing memory, and the gloss and integrity of this layer of fat also reflects the freshness of the fish, the silver fat on the surface of the fresh fish body is relatively complete, there is no large area of shedding, the surface of the fish body is shiny and even the reflection of the silver fat can be seen, and those fish body is dull and dull, and even the silver fat is large-scale shedding of the fish, probably stored for a long time, not only the taste will become worse, The nutrients will also be lost more, so buy with caution.
2, see if the eyes of the fish are full
Fresh fish with eyes are full and clear, and fish that have been stored for a long time, the eyeballs collapse, the eyes are dirty like a layer of white mist blindfolding the eyes, so don't buy the fish.
3. Look at the thickness of the ice
In life, people usually have frozen striped fish and chilled striped fish for choice, but the chilled strip fish is twice as expensive as the frozen strip fish, and people are more willing to choose frozen strip fish, so look at the ice layer of the frozen strip fish can also judge the freshness, if the ice layer is relatively thick, it means that the freezing time of the fish is very long, do not have to consider it. If the ice layer is very thin with fish eyes with light and clear, it means that it is fresh with fish, if the ice layer is thin but the fish eyeball is concave and dirty, it may be frozen after thawing, which will affect the taste, try not to buy.
——Lao Jing said——
Buy with fish can not only look at the size of the head, foreign large strip fish although the meat is thick, eat up to enjoy, but the taste is indeed far from the domestic fish with several kinds of fish, the long-distance journey freezing time is relatively long, the freshness is not too good, in addition, pay attention to many people like to buy directly into a box of fish segments, think it is more convenient, in fact, there are many "cat greasy" in it, the surface of a better layer of fish segments below may hide a lot of inferior fish segments, it is difficult to judge the variety of fish with fish and good or bad, in fact, the fish cutting section is not complicated, It is more reassuring to buy whole striped fish and process it yourself.
I am a foraging record of the city, and I have been fighting with the world for many years, and I am still glorious and full of interest! Like to focus on eating, drinking and having fun in the city, updating recipes and food anecdotes every day, paying attention to me, enjoying food without getting lost.