Buy with fish, black eyes and yellow eyes are big difference; remember 3 buy 2 do not buy, with fish tender and unsatisfied. Hello, everyone. I am Chef Jiang Yizhou. It's time to share your meal with you again, are you ready?
Striped fish is the most common marine fish we eat in our daily lives, because it lives in deep sea areas and cannot be farmed artificially. So most rich people like to eat striped fish. Especially during the New Year or festival, many families will buy one or two pounds of fish to buy and fry with fish to eat. If you want to make a delicious fish, the key step is still in the selection part. Only when fresh striped fish are selected, then this will not affect the taste.
With the continuous development of living standards, eating striped fish is not only a New Year or a holiday time. Just like my family, as long as the whole family gets together. I would buy some fish to make for my family. There are so many types of striped fish on the market, how do we choose them? Why do fish have black eyes and red eyes? Which kind of fish tastes better? Well, not much to say. Next, I will share the dry goods with you directly.
As we all know, striped fish are fish that belong to the deep sea. It is mainly distributed in the western Pacific Ocean and the Indian Ocean, and in our country there are south and north band fish. The northern banded fish is larger than the southern banded fish, and the growth cycle is relatively long. So its flesh is more delicate.
In contrast, the southern striped fish have a short growth cycle. The meat is also relatively rough! The best fish with fish is the Zhoushan fish. Generally, the eyes of the Zhoushan band fish are black, and the bones are small and fat. It's even more popular with everyone.
Black-eyed striped fish
Generally, the black-eyed striped fish is mainly produced in the northern region, and its meat is particularly delicious and has a small fishy taste, so it is generally used for steaming.
The yellow-eyed striped fish belongs to the southern striped fish, and its size is relatively large and fragrant. So the fried striped fish in the restaurant is our common yellow-eyed striped fish. So yellow-eyed fish with strips will cost two to three times cheaper than black-eyed fish. You can choose according to your own cooking style.
1. Buy a fish with glowing eyes
When we go to the supermarket to pick out the fish, we can look at the eyes of the fish. Whether it is a yellow-eyed fish or a black-eyed fish, be sure to choose a fish with shiny eyes, and the treatment that the eyes have become cloudy may not be fresh.
2. Look at the silver grease on the surface of the fish
We all know that there is a layer of silver grease on the surface of the fish, which is equivalent to the scales of the fish. This layer of silver fat is rich in unsaturated fatty acids, that is, lecithin can promote the development of cells and enhance memory. The integrity of this layer of silver fat represents the freshness of the fish, and the damaged value represents that the fish is not fresh. Therefore, according to this individual sign, you can buy fresh striped fish.
3. Look at the belly of the fish
Almost all of the fish with the fish begin to decay from the belly of the fish, if the belly of the fish with the fish has been broken. It means that the fish is almost broken! So try to buy fish with a complete belly.
1. Do not buy frozen segments of banded fish
When we went to the supermarket to buy striped fish, we would see segments of striped fish in the refrigerator freezer. And this segmented striped fish has two-thirds of the ice cubes on it, although the price is cheap, it is not recommended for everyone to buy it. Such striped fish do not have a production date and shelf life. After buying it home, only one-third of the fish are brought after thawing! It not only wastes money but also affects its nutritional value.
2. Do not buy fish with silver fat that falls off as soon as it is wiped
Silver grease is the scales of the surface of the fish, and we can gently touch it when we buy the fish. If this silver grease is gently rubbed off, it is not fresh to bring fish. Even if such a fish is cheap, you don't want to send it for free.
Well, that's all there is to it. Do you have any other better advice for picking striped fish? Welcome to share it with us in the comments section. We'll see you next time.