China's land is vast, seafood and aquatic products are extremely rich, there are many economic fish are deeply liked by the people, just like the striped fish that everyone often eats. Striped fish are fish that grow in the lower middle and lower reaches of the temperate tropics, although they are not deep-sea fish, but they have the habits of deep-sea fish, coupled with strong fertility, so there is no artificial culture.
As an economic fish, whether it is a seaside person or an inland area, it is self-evident that it is loved. Especially for northerners, every family must prepare to bring fish during the festive season, which is a delicacy suitable for all ages. Bringing fish is delicious, in addition to the way it is cooked, the freshness of the fish, as well as the variety, are also very important.
Friends who often buy fish with fish may find a problem, the eyes of the fish are yellow and black, so what is the difference between the two kinds of fish? Which one is more delicious? Today we will talk about it, after learning, next time don't buy the wrong one.
Yellow-eyed with fish
It is mainly distributed in the western Pacific Ocean and the Indian Ocean, and is distributed in the Yellow Sea, East China Sea, Bohai Sea and all the way to the South China Sea in China, but in subdivision, it can be divided into north and south belt fish.
Southern striped fish is mainly produced in the South China Sea, due to different climatic environments, so that the eye color is different, the southern striped fish is usually relatively large, the fish body width of 6-10 cm, body length of about 1 meter, the fish dorsal ridge on the bulge. There are many people who say that yellow-eyed striped fish is imported, which is actually not true, and the color of the eyes has little to do with the import, for example, many southeast Asian imported fish eyes are also black.
Because of its large size and thick skin, the yellow-eyed fish will not be easy to stick to the pan when frying, but this fish is relatively fishy and heavier, and the meat is not so tender.
Black eyes with fish
Black-eyed fish mainly from the north, such as Dalian, Zhoushan and other places, it is characterized by the eyes is black, the volume is relatively small, there are scales and easy to fall off, the bone is small body fat, no convex bone on the back ridge, the fish meat is very tender, the meat is also very delicate, in addition, the fishy taste of this fish is also relatively small, the most suitable for steaming, no need to process, the taste is very delicious.
The best thing about the northern striped fish is the Zhoushan striped fish, which is the first batch of seafood geographical indication certification trademark seafood in the country, with a width of 4cm to 7cm and a length of 40cm to 60cm, due to its good taste and rich nutrition, it is also known as "the most delicious fish in the world".
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Through the color of the eyes, we basically know that it is more delicious to bring fish. But this does not allow us to buy good striped fish, through the following 5 points, we can ensure that we can buy really good quality striped fish.
First, look at the appearance
Usually fresh striped fish have better hardness, will not be soft, the scales are not easy to fall off, and they are more shiny, and there is a feeling of sparkle. The color of the not-so-fresh striped fish is gray and dark.
Second, look at the belly of the fish
When most people buy fish with fish, they want to pick the fish belly is not broken, think that this is relatively fresh, but with the fish out of the water is dead, in order to preserve, or need to take a certain method, so the fish belly is broken a little is normal, but if the fish belly is all broken, then the fish may not be fresh.
Third, look at the fish eyes
As the saying goes, "the eyes are the window of the soul", the eyes of the new store with fish are brighter and shinier, while the fish that is not fresh on the contrary, the eyes are generally cloudy, and the eyeballs have a layer of whiteness.
Fourth, cut into boxes of frozen striped fish
Supermarkets or seafood markets often have cut or frozen fish in boxes, the price is still quite cheap, many people think it is clean and convenient, the key is still very cheap, in fact, the freshness of this cut fish can not be distinguished. In addition, the quality of frozen fish in boxes may also be uneven.
The above is a small knowledge about bringing fish for everyone to share, if you have a better way, you may wish to leave a message in the comment area! It's about to be the Mid-Autumn Festival, learn this method, hurry up and buy some fresh and delicious fish for your family, and spend a reunion Mid-Autumn Festival together.
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