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Ms. Wang, a citizen, reflected to the "Little Marshal Helps You" column
Her six-year-old daughter ate one within its shelf life
But spoiled moldy ham sausage
Here's the thing
Afternoon of October 1
Ms. Wang brought her six-year-old daughter with her sister-in-law
Take a bath at a bathing center in Fucheng
During the break
The daughter ate a ham sausage brought by her sister-in-law
The result was found after taking a bite
There's something wrong with this ham sausage
↓
From the photos provided by Ms. Wang, it can be seen that the surface of this ham intestine is obviously moldy and deteriorated, the appearance is white and moldy, and the inside is yellow-brown. Her daughter had already taken a small bite, and Ms. Wang told xiaobian that this ham sausage was purchased by her sister-in-law, Ms. Ma, at about 1:30 p.m. that day at a store at the Xinhua City Farmers' Market, and bought a total of six sticks, only this one found a problem. The ham sausage brand is the king of the common shuanghui kings on the market.
Ms. Wang told the editor
This ham sausage is still under shelf life
There is no expiration
Her daughter pulled her stomach four times that night
Pulled three times the next day
After discovering this problem, Ms. Wang's sister-in-law, Ms. Ma, contacted the shuanghui officials, who transferred the problem to a staff member in Fuyang area for handling. Ms. Ma told Xiaobian that at that time, she asked the staff to take the child to the hospital for examination, but the other party said that they should first go to the top three hospitals by themselves, and if the cause of the examination was caused by the ham sausage, they were willing to bear the corresponding responsibility.
Ms. Wang said
Because the other party is not willing to take it to the hospital for examination
They gave the child medicine at home
The next afternoon the child returned to normal
The staff member said afterwards
Willing to compensate them for a box of ham sausages
But Ms. Wang refused
At present, Ms. Wang and Ms. Ma have requested
The other party gives a certain amount of financial compensation
After that, xiaobian contacted the staff member
The other party said that he was only delivering
There is no authority to give Ms. Wang more commitments
But for Ms. Wang's appeal
Will actively report to the superior
meanwhile
Ms Ma has reported the matter to the market supervision authorities
Regulators said they would deal with the matter as soon as possible
We will continue to monitor the progress of the incident
Everyday life
Some foods are prone to spoilage or even spoilage
We all know that spoiled foods cannot be eaten
So how do you tell?
What kinds of foods are susceptible to spoilage?
All kinds of foods can spoil, but nutrient-rich foods tend to be more popular with microorganisms and are more likely to spoil, such as fish and meat.
The moisture content of food directly affects the survival of microorganisms, and the lower the water content, the more difficult it is for microorganisms to grow and reproduce. The same is beef, fresh and easy to spoil, while air-dried can be stored for a long time. Food salt content and sugar content are also important related factors, high salt or high sugar food can produce a lot of osmotic pressure, microorganisms are difficult to survive, it is not easy to deteriorate. Food pH will also directly affect the food deterioration process, and foods that are too acidic or too alkaline are not conducive to microbial growth.
How to identify spoiled foods?
In daily life, we can use the "one look and two smell" method to distinguish whether the food at home has deteriorated.
Look: After the food deteriorates, the appearance often changes, such as color change, loss of luster, mildew spots, brushing, solid food tissue becomes soft and sticky, liquid food appears cloudy, sedimentation, surface floating film and so on.
Smell: Spoiled food usually produces an unpleasant odor, such as meat, fish, shrimp, eggs and other protein-rich foods will produce a putrid smell after spoiling, edible oil and oil content of high food will produce a "harrah's taste" after deterioration, grain, vegetables, fruits and other carbohydrate-rich foods can produce sour or bad taste when they deteriorate, and musty when the grain is moldy. Odor is a more sensitive indicator, and the slight deterioration of food can often be judged in time by smelling odor.
Ladies and gentlemen
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【Source: Fuyang Traffic Broadcasting】
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