Nowadays, there are more and more types of honey, a variety of flavors, although we have more choices for honey, but if we do not understand the honey market, many friends are still very worried, and even mistakenly treat good honey as fake honey.
In the past, the reason why there were very few types of honey, mainly bees in the past were mainly wild, no one went to collect honey, resulting in bees storing honey in the honeycomb for many years, many kinds of nectar mixed together, there was a situation where honey was almost a color.
With the continuous improvement of bee breeding technology, honey is now not limited to one, but in different seasons, different flowering periods, collecting different honey, such as locust nectar, rape nectar, wattle honey, etc. that we often hear about are the results of beekeepers collecting different honey according to different flowering periods.
Although there are many types of honey, we are not easy to judge, but at the same time the taste of honey is also more abundant, and some of them are very easy to be misunderstood, such as locust nectar because there is no color, and it is not easy to crystallize, usually considered by many consumers to be white sugar water, in fact, to say that the situation of locust nectar is better, there is another kind of nectar, deeper than locust nectar is misunderstood, but many consumers eat once they can not forget, that is, snow fat lotus nectar.
Snow lily may say that many friends do not know, but to talk about amaranth, many friends will understand, in fact, there are now a large number of amaranth distribution places are not much, resulting in for many people do not say amaranth honey, even amaranth does not know what it is, so it is more normal for snow fat lotus honey to be misunderstood.
<h1 class="pgc-h-arrow-right" data-track="7" > misconceptions about snow lily honey</h1>
Regarding people's misunderstanding of snow lily honey, it can be roughly divided into 3, it can be said that each makes beekeepers cry and laugh, but as long as it is eaten, many people think it is too delicious, let's first look at several places where snow lily makes beekeepers cry and laugh.
(1) Typical "white molasses": This is the first place where the snow lily is misunderstood, and it is also the most difficult point for beekeepers to cry and laugh, because the snow lily honey will crystallize in winter, and after crystallization, the obvious small particles can be seen on it, if you scoop it open with a spoon, we will find the obvious sand, it looks like white sugar, so many friends who have not eaten see it and say that it is white sugar, and directly do not eat it, which does make beekeepers very speechless.
(2) White sugar water: snow lily honey is very special, if it is in the winter, crystallization becomes a white crystal, but in the summer, the temperature may be all melted, and when all melted, snow lily honey looks like there is no color, in addition to the viscosity when scooping, it does look like there is a feeling of water, it does not want to look so good as a hundred nectar, and even many people are difficult to associate it with honey, resulting in many people not enough to buy snow lily honey.
(3) False honey: snow lily honey is affected by the temperature is relatively large, the general temperature is lower the crystallization is more serious, with the increase of temperature, the crystallization of snow lily honey will melt, and then become liquid, but if the temperature is not very high, snow lily honey also has a form, that is layered, there is a layer on the surface is clear, it looks like a liquid, but there is another layer of liquid that looks solidified, because many friends do not understand honey, think that such honey is fake honey, In fact, this is a normal feature of snow lily honey.
<h1 class="pgc-h-arrow-right" data-track="20" >why is there two layers of snow lily honey? </h1>
In fact, the reason why snow lily honey is divided into two layers is very simple, and it is also a common feature of many honeys, which actually involves two changes, one is a chemical change, one is a physical change, and it is also a portrayal of the process of honey brewing.
Honey is bees in the wild to collect nectar brewed, in this process bees will add bee active enzymes in these nectar, promote the decomposition and change of these honey, this change is actually a chemical change, while the bees continue to cool and swallow these nectar, and finally the honey in a large amount of evaporation, to reach less than 18% of the bees will use beeswax to store honey, for winter or bees can not go out to collect honey when eating.
The above bee tribe small editor said a chemical change, in fact, here has occurred a process from polysaccharide to monosaccharide conversion, when the bees collect nectar, the sugar contained in the nectar is mainly sucrose, which is polysaccharide, after the bees bring the sucrose back to the bee colony, the bees in the bee colony not only decompose the honey in the process of brewing honey, and finally the nectar is processed into glucose and fructose-based honey, which is the brewing process of honey.
So no matter what kind of honey, as long as it is liquid honey, generally for a long time there will be layering, this situation is not honey fake, but the concentration of glucose and fructose in honey is not the same, when placed for a long time and is liquid, glucose and fructose appear to be separated, we look like honey is a layer above and a layer below.
The above is the bee tribe Xiaobian to introduce this special honey that makes beekeepers cry and laugh, is it very interesting? If you also like honey, you may wish to taste the taste of snow lotus honey as well.
<h1 class="pgc-h-arrow-right" data-track="21" > click on the image link below to buy, hurry up. </h1>
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