In the process of the great rejuvenation of the Chinese nation, many outstanding figures who can sing and cry have emerged. They are the backbone of China, the pride of the nation, and the example of the times.
The times call for responsibility, and role models lead the way. Therefore, He Shihuang's selection as a "model of the cultural Chinese era" is not only a special honor, but also a mission.
He Shihuang, born in 1933 in Foshan, Guangdong Province, is a member of the Communist Party of China and a former deputy to the Eighth People's Congress of Guangzhou. Elder-level Chinese cooking master, one of the Southern Cantonese Dim Sum Masters, known in the industry as "Cantonese Dim Sum Taidou", Chinese meritorious cooking artist, Chinese cooking master, director of the China Cuisine Association, national first-class judge of the catering industry, honorary president of the Guangdong Cuisine Association, honorary chairman of the Guangdong Culinary Association Dim Sum Professional Committee, founding president of the Cantonese Dim Sum Teachers Association, honorary president of the Shenzhen Culinary Association. At the end of the 1940s, he entered the dim sum industry under the tutelage of Master Luo Kun, who successively engaged in cooking work in Guangzhou Nanyaju, Dahua Restaurant, Datong Restaurant, and Nanfang Mansion Restaurant. So far, from the art of 74 years, in its long career, thousands of talents have been trained for the Guangzhou catering industry, and there are nearly 100 people at the chef level alone. In 2007, he won the "National Catering Industry Special Contribution Award", in 2009 he won the title of "Meritorious Figures of China's Catering Industry" (a total of 60 in the country), in 2011 he was awarded the title of "Top Ten Meritorious Figures of National Development of Guangdong Lai", and in 2014 he was awarded the Lifetime Achievement Award of Chinese Culinary Masters. He is the author of "He Shihuang's Classic Cantonese Dim Sum Technique", "Cantonese Poetry Collection - Production Methods and Techniques of Common Cantonese Cuisine", "Eighty Cantonese Dim Sum Poems", "Guangzhou Dim Sum Textbook", "Chinese Pastry Craft Training - Cantonese Pastry", and four books of "Luo Kun Dim Sum Selection" with Huang Hui and Mai Xi.
An example is a banner that inspires morale and pushes people towards a wonderful life.
The global issuance of the theme stamp of Chinese gourmet He Shihuang is not only the world's affirmation and praise for He Shihuang's personal outstanding artistic achievements, but also the world's lofty tribute to Chinese culture, and it is also the world's most precious gift to the people of Chinese.
Appreciation of works