"Rabbits are so cute, why do you want to eat rabbits?"
Recently, there was a place that was completely out of the circle!
People who have been there can take a picture with them, and they can spread all over the Internet.
Countless people have admired that such a visual feast is really something that can be seen in the human world?
How beautiful is this?
Start with a wave of meitu.
There are the monsters in the "Classic of Mountains and Seas", there are the "Zodiac Signs", there are the Three Immortals of Fulu Shou, there are also the modern worlds full of technology, and there are more vast cosmic interstellar.
You can find the five thousand years of China here.
One of the most popular is the "Jingwei Goddess", which comes from the mythological story of Jingwei.
It is 22 meters high, almost as high as seven or eight stories.
It is also a huge human head, but it is different from the Tokyo Olympic Games, which makes people feel terrible.
From a distance, it is the brightest shade of blue in thousands of lights.
Up close, it's a stunning look at the details.
A strand of hair takes two or three men to lift up.
So huge and heavy, the eyes can be deftly opened and closed.
Don't look at the goddess jingwei when she opens her eyes.
Because I am afraid that if you are not careful, you will fall into the beautiful myth of the Classic of Mountains and Seas.
Giant phobia, here is cured.
The beauty of amazement soothes the fear in the heart.
These are not sculptures, let alone balloons, but lanterns handed down from ancient times to the present in China.
And this group of lanterns is not in Shanghai, not in Beijing.
It is a small city deep in Sichuan.
Here is the well-deserved big brother of China's colorful lanterns.
When you remember the lantern will still stay in the red lantern, the small city that has developed for more than 800 years has taken the lead in innovation.
The beauty of the lantern is brought to the extreme.
Last year's Tree of Life
Since then, it has spread abroad and has been exhibited in Japan, Australia, London and other countries.
Truly bring the traditional Chinese culture out of the country and to the world!
Here is the Zigong known as the "world's first lamp".
It is not famous, has always been very low-key, but always finds the opportunity to amaze the world!
In addition to the stunning lanterns, there are too many hidden treasures hidden here.
The thousand-year-old salt capital has become the center of well salt in the country for more than two thousand years since the Eastern Han Dynasty.
The hometown of dinosaurs, its Zigong Museum is known as one of the "three major dinosaur museums in the world".
At the top of the Sichuan food industry, the most popular Sichuan flavor, must see Zigong.
Zai Ginger, Millet Spicy, and Erjing Strip are the seasoned three musketeers of Zigong.
Cold eating rabbits, baby ginger frogs, and bursting fire loin flowers, the Taoist will play a vivid role in freshness, spicy and fragrant.
Let's let xiaobian talk about this treasure town in detail for everyone!
"China City of Lights" that amazes the world
Don't ignore it!
From 1964 to the present, the Zigong Lantern Festival has made people drop their jaws countless times.
Various awards at home and abroad were received in full swing.
Unlike the obscurity at the beginning of The Country, foreign countries have long seen the wonderful Zigong Lantern Festival.
Not only in London, Australia, Laos, Japan and other countries to display the Zigong Lantern Festival.
Since 2017, according to statistics, 95% of the world's lantern festivals are related to Zigong.
Because of the amazing technology, it once attracted South Korea to learn from the tribute.
After that, the Zigong lanterns that went abroad also applied for a will, but it was not China.
The lanterns celebrating the success of the application are still a dragon.
The Chinese dragon belongs exclusively to China.
However, the "Lantern Festival" for which South Korea applied for heritage is said to have been made by the Zigong team.
In the face of such a thing, Xiaobian only had a sigh.
Such a good treasure town, such a beautiful traditional culture, should let more people know!
Instead of waiting for it to be stolen before regretting it.
Korea 'Lantern Festival'
/14 topics/
The 2022 Zigong Lantern will have 14 distinctive theme sections.
There is "Salt Rhymes and Thousand Autumns" that promotes Zigong's own deep history of the salt industry:
For the first time, visual effects with naked-eye 3D are incorporated.
Just pick up your phone and you can shuttle between virtual and real.
There is also the "Happy Zodiac" with a strong New Year's atmosphere:
The zodiac signs here seem to be a large and cute handmade.
Especially those two big tigers, you can do a lot of movements.
Like hugging, kissing...
There is a perfect restoration of the mountains and seas of strange beasts, the ancients' whimsical "Mountains and Seas":
In addition to the jingwei goddess, Bai Ze, Green Dragon, Suzaku... It's also shocking.
There is also "Together to the Future" with the background of "A Thousand Miles of Rivers and Mountains":
It shows the great rivers and mountains of the motherland, the Fuxing, and the Shenzhou No. 5, and China's progress has all evolved here.
Other themes are also very beautiful, "Planet", "Colored Lights and Ice Lights", "Pandas"...
Strolling around inside is dazzling.
There is also the "Salt Street Red Light".
The prosperity of the Tang Dynasty was illuminated into reality.
The small city of Zigong really blends Chinese tradition and modern science fiction to the extreme.
The "top stream" of Sichuan's gastronomic circle
In Sichuan, hundreds of dishes and tastes. The food of Leshan is fragrant and sweet, and the food of Meizhou is elegant and textual,
As for Zigong. "Fresh enough to scream, spicy jump" is the most appropriate description of it.
/Zigong spicy, Sichuan first/
How spicy is Zigong?
The spicy here spreads throughout the streets and alleys, and the streets and alleys are full of spicy and fresh flavors such as millet peppers and peppercorns, and the food eaten from morning to night will also be paired with ginger, two thorns, etc. according to the season, which is really wonderful.
The spicy here is not rushed, it is very rich in spicy.
There are spicy, sour, spicy and so on, Zigong also with this momentum of spicy taste, conquered the whole of Sichuan, many people who love spicy come to concede defeat.
But while shouting spicy, while still unwilling, I put on a large bowl of rice, and I am bound to eat a happy and enjoyable meal.
This is the charm of Zigong cuisine.
This is a fresh and elegant health dish, which must be served with a chili plate and turned into a dipping dish.
After the unremarkable vegetables and white meat are dipped in the chili saucer, the appetite switch is turned on in an instant, making people sweat when they hold the rice bowl!
/ Zigong eats fresh, lonely and defeated /
Zigong cuisine is not only spicy, but also fresh, meat and seafood eaten into the mouth, tender, spicy and fragrant.
And because the Zigong people are particularly good at eating, all the ingredients can be used here.
Eat rabbit meat, must come from tribute,
Not a single rabbit can get out of Zigong.
The representative of Zigong rabbit meat is made by almost every household.
Using about 3 pounds of local rabbits, soy sauce dyes the rabbit meat with a beautiful color, and adds chili peppers and MSG to taste.
In addition to the condiments, there is no longer a side dish, and those who like to eat peanuts can put some.
Each piece of rabbit meat is filled with a rich and thick spicy, and when you eat it, the rabbit meat is chewy.
If it's cold, put it in the microwave for a while, then drop two drops of vinegar and shiver deliciously.
Green peppers, millet spicy, baby ginger and fresh rabbit meat are stir-fried together, and the spicy and fresh in the pot achieve a perfect collision.
Eating a bite of rabbit meat is tender and spicy, even the soup is very much down, I want to eat it all.
In addition to eating rabbit meat, rabbit heads can also be made into a delicious dish.
The cleaned rabbit head is soaked thoroughly in the old brine until each shredded meat is filled with the fragrant smell of the brine.
Sprinkle some peanuts and let the aroma of the peanuts accentuate them.
On this, Xiaobian can be used as a snack and eat for a long time.
In addition to these, there are many ways to eat rabbits.
Cold eat rabbit, fresh pot rabbit, braised rabbit, white chopped rabbit, rabbit jerky, rammed rabbit, rabbit meat sauce...
Never let you go of any part of the rabbit.
In addition to rabbits eating fresh, zigong people eat cows, frogs and fish.
Zigong cattle can be divided into 108 parts, each of which can be made into a delicacy.
The boiled beef craft that has been selected as an intangible cultural heritage also allows more people to understand that this cuisine that is popular all over the country actually comes from Zigong.
Be sure to use beef's "waist groove meat", the beef here is the most tender to eat, and the beef melted with the pepper is tender and fragrant.
In addition to boiled beef, there are also chrysanthemum beef hot pot, fireside beef, steamed beef and so on.
Each recipe is delicious.
Zigong frogs, don't look only a little big, but there are still several ways to eat.
Diving frogs, baby ginger frogs, fresh pot frogs...
Because the Zigong people love to eat frogs too much, there is even a unique name for frogs - Ke Cat.
If you don't let you eat cats one day, I'm afraid there will be hundreds of thousands of people who can't sleep all night.
In the eyes of others, cows, rabbits, and fish are extremely cute.
And in the eyes of the Zigong people.
These animals = food = all can be eaten = there is nothing left.
/Zigong can also not eat spicy /
Is it that people who don't eat spicy stars can't come from tribute?
In fact, Zigong's food is not only hot.
With the addition of tonics, the soup that took a long time to boil out is not only not spicy, but also full of umami.
Eat a bowl of hot noodles, directly warm to the heart.
The meat is actually made of crispy meat and other leftover scraps, and when it is chopped into minced meat, it can be made into meat.
The thinly sliced meat is cooked with pea tips, and the meat is matched, which smells very fragrant and is very rich to eat.
Millennia of culture and history
In addition to the illuminations, food, and culture, the scenery and culture here have also been overlooked.
/Millennium Salt Capital/
Zigong, a salt capital with a thousand-year history, has become the center of well salt in the country for more than 2,000 years since the Eastern Han Dynasty.
It was built and flourished by salt.
The words "Zi and Gong" are derived from the two salt well names of "Artesian Well" and "Gong Jing".
It is a unique economy born of salt.
Generations of salt merchants have made this place rich, and because of the prosperity of the economy, the prosperity of culture has been created.
Among them, the drilling technology used in salt production is even known as the "fifth largest invention in the world".
There is also the world's first large well of more than 1,000 meters, the Shenhai Well.
It's still working today.
/Salt Industry History Museum/
Here is one of the first professional museums to be established, where you can learn about the glorious history of the salt industry.
This museum under the riverside mountain is not cold.
It combines the court and folk architectural styles of the Ming and Qing dynasties.
There are garden fish ponds and drama beam carvings, all of which are very exquisite and elegant.
Here you can experience the fun of visiting the garden and learn a wealth of historical knowledge.
/Dinosaur Museum/
Zigong has many delicacies and dinosaur fossils. It is the famous hometown of dinosaurs and is known as one of the "three major dinosaur museums in the world".
Covering an area of more than 66,000 square meters, the museum contains almost all known dinosaur fossils from the Jurassic period 201-145 million years ago.
This is one of the places with the largest collection and display of Jurassic dinosaur fossils in the world, and it is no wonder that National Geographic calls the Zigong Museum the best dinosaur museum in the world.
/Yoshinai Park/
It can be said to be the "living fossil" of Zigong's economic development, which bears witness to the history of Zigong.
The place where the salt wells and cranes are most concentrated is here, and the weather is still telling history.
/Xianshi Ancient Town/
The ancient town established in the late Ming and early Qing dynasties was once the only way for Zigong salt transportation. It is also the largest town.
It was once a shining pearl on the ancient salt road, and today the exquisite classical buildings and the remnants of Buddhism are still waiting here for the salt merchants in the distance.
Zigong Tips
Zigong Lantern Festival admission time: 17:00-22:30 (weekdays), 16:30 to 23:00 (holidays), every night at 18:30
Zigong opened a high-speed rail, which can be directly connected.
Small tail
"Thousand Years of Salt Capital", "Land of Dinosaurs"
"China's Lamp City", "The House of Food"
These are all titles that belong exclusively to Zigong
It has the most beautiful fireworks on earth
Delicious and fun
Such a small city really should not be low-key
▏ END ▏