Check out the news from the Knows reporter Cornwon
2022-01-20 10:25
The new year flavor of Gangnam has a hot mist slowly rising from the steamer, and there is also a waxy aroma that hovers along the street. At the end of the year, December is known as the "Wax Moon", when the weather is less cloudy and less rainy and dry, which is the most suitable for air drying to make wax flavor. In Jiangnan, whenever you see bacon hanging outside the house, you know that the Spring Festival is not far away.
The flavor of the wax has its own flavor, and does not require too many accessories and cooking, and the wax flavor of this shop is steamed with winter shoots. Winter shoots are crisp and refreshing, but often have an astringent taste, so pretreatment is important.
After the whole bamboo shoots are peeled, simmered with water and salt, at least two hours to evaporate the astringency, the processed winter shoots are cut into pieces with a knife, and the dachshund bacon that washes off the floating salt is steamed in the steaming box for twenty minutes, and the steamed bacon is full of toughness, so it is necessary to reverse the texture of the meat and cut off the meat tendons, so that it is good to enter. The cut bamboo shoots are placed at the bottom, placed in turn into the bacon and sausage, poured into the chicken broth to taste, put into the steaming box to continue steaming, the steaming box moisture and heat run evenly, the bottom of the winter shoots absorb the wax flavor oozing oil, but also become plump and mellow, the entrance is fresh.
More delicious stories can be found every Thursday and Saturday at 22:30 news channel "Taste of Shanghai".
(Look at the news Knows reporter: Kang Wanjun Intern Editor: Shen Qiu)