The last time I introduced Wuxiang fried finger, it was jokingly called eating soil + chopping hands.
Then today's protagonist is not to be let go.
As the saying goes:
Strange and strange, crispy fried in the soil.
You've seen boiled, fried, fried, stewed, or iron-baked, charcoal-grilled, or even as strange as a stone.
It's plain, earthy, and really earthy.
Of course, it does not mean that you can just find a piece of loess at random, pay attention to it, and you must use clean white soil.
When stir-frying, you need to first mix half of the white noodles with salt, sesame seeds, essential oils, eggs, peppercorns or five-spice powder.
Knead well like a hard bun noodle, use the rod to form a thick and moderately thin cake, and then cut it into square or long pieces;
Take the white soil unique to Shunxiang, crush it on a stone mill, and use the noodles to boil the white soil in a large iron pot.
Then, pour the cut dough into the boiling soil, and after a few moments, stir slowly with a shovel until cooked.
Then use a sieve to sift out the qizi and wipe the white soil attached to the qizi with a clean cloth.
And it worked.
There is also a legend.
It has a cultural history of 5,000 years.
It is said that when Yu Gong dug the mountain, he led his descendants to bear the burden of the three husbands, knocked on the stone to reclaim the soil, and transported it to the end of the Bohai Sea.
The widow of the neighbor Jingcheng clan has a widowed man, who jumps to help him. Cold and summer are easy to festival, and the beginning is reversed.
Because of the long distance, Yugong's wife was afraid that they would not be satisfied with the soil and water, so she made a "soil fried bun" at home for Yugong to carry as dry food.
Although this story is not so credible, it tells the reason for the stir-fry.
-- Preventing soil and water from being dissatisfied.
Ancient medicine said this: "Spleen deficiency hurts food, supplement the spleen soil." ”
Of course, modern medicine proves that you can't eat more soil, but eating soil to prevent diarrhea does have scientific reason.
The color is burnt yellow, the taste is crisp, the stomach is healthy, the aroma is delicious, and the taste is long.
You can also choose a variety of flavors such as spices, sweet, salty, peanuts, cream, etc. according to your taste.
Take a bite and crunch!