The meat of He Mussel is relatively hard, which is most suitable for soup, and the taste of direct consumption is not good.
The first step is to prepare the ingredients river mussels, rotten bamboo, black fungus, pork bones, and green onion segments;
The second step is to clean up the river mussels;
The third step is to blanch the pig bone with water for later;
The fourth step is to remove the pork bones from the pot together with the river mussels, add ginger slices and pepper and simmer for 1 hour;
In the fifth step, 10 minutes before the pot, put the rotten bamboo, black fungus, salt, monosodium glutamate, and green onion.
Tip: River mussels must be disposed of cleanly, otherwise there will be sand.