Halloween cake, children like the cake ~ the method is very detailed, so look carefully, the paper cup is a small top hat paper cup ⚠️ Recipe can make 16 top hat cake Cheese cream can make 14 witch cakes
By Strong Hemp~
<h2>Royalties</h2>
Cupcake section:
4 eggs
Corn oil 40 g
Milk 60 g
Low gluten flour 70 g
Caster sugar 60 g
Lemon juice a few drops
Pumpkin cheese cream:
Pumpkin puree 250 g
Cream cheese 250 g
Butter 100 g
Powdered sugar 40 g
Decorative parts:
Oreo cookies 12 tablets
12 merisso
Eyeball decorative sugar 24 pcs
<h2>Practice steps</h2>
1, 1⃣️ Preparation preparation in advance pumpkin puree, butter softened 2⃣in advance ️ Pumpkin steamed and pounded into pumpkin puree, let cool and spare I use a blender to beat so it is very delicate ⚠️ Pumpkin puree can not be a lot of water, if it is very thin to fry to a non-flowing state
2, eggs with shell 60 ~ 65 grams can be
3, prepare two waterless and oilless basins: egg whites, egg yolk separation, egg whites of the basin in the refrigerator frozen, attention! !️
4: Heat corn oil and milk in a basin to 40 degrees Celsius with water, then mix and stir until emulsified, then let cool
5: Place below 30 degrees and sift in low gluten flour
6, egg pumping word stirring (do not turn the circle to stir to avoid tendons) to no dry powder, put in the egg yolk and continue to stir to the state of the picture, thick can flow state. ⚠️ Because the water absorption of flour is different, if it is dry, you can add an appropriate amount of milk to adjust.
7: Remove the frozen egg white (surrounded by ice residue), squeeze a few drops of lemon juice, start to beat at high speed, and add fine granulated sugar three times to the long hook state as shown in the figure.
8. Then turn the whisk to a low speed and beat to the state of the small bend hook as shown in the figure. At this time, the oven is preheated 140 degrees (the temperature refers to the temperature in the oven, not the temperature adjusted by the oven, the oven thermometer is required)
9: 1⃣Stir the egg yolk paste, take one-third of the meringaf, stir well. 2⃣️ Then pour back the meringue, stir and mix well
10, put in the framed flower bag, squeeze to the position where the paper cup is 8 points full, do not squeeze too full will crack (between 6 points and 8 points can be)
11: Place in a preheated oven. 140 degrees (the temperature in the oven) up and down the fire in the middle layer for 40 minutes, and then turn 150 degrees (the temperature in the oven) up and down the fire in the middle layer for 15 to 20 minutes To set ⚠️ the temperature is the temperature in the oven, not the adjusted temperature, to adjust according to their own oven, it is best to have a thermometer
12, baked well, do not crack, take out and cool will not shrink a lot.
13. Now make pumpkin cheese cream: Beat the cream cheese electric whisk until smooth, put in the pumpkin puree and stir well
14: Beat the butter until it is white (Picture 1) And beat it in the cream cheese until the grain cuts into sharp corners
15: Remove the sandwich from the Oreo biscuits, squeeze a little cream cheese cream and put a melisin
16: Squeeze the cream cheese cream on the cupcake, put two eyes, put the hat on, and you're done
17, but the cute love cake is finished... Refrigerate, otherwise the temperature will melt away.
18, is not very cute and cute ah ~ ~
19, the taste is particularly praised, be sure to try ~
<h2>Tips</h2>
Carefully look at the steps to succeed ~ Each one I wrote in great detail, so do not write tips, welcome to turn in homework
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.