"Hello everyone, here is Yang Dad's parenting scripture, the theme introduces simple parenting complementary food and parenting knowledge, just to share better for children. --This delicacy is suitable for children over 3 years old.
Relative to the cake, the current public should be strange.
After all, for the large and small cake shops, milk tea shops and dessert shops on the street now, the cake should be a very popular dessert after three meals.
However, for the author, although the outside food is very tempting, in order to let the children at home taste more nutritious and healthy food, the author often copies the delicious food he sees at home, just to expose the child to a richer variety of food.
Take, for example, this very simple cream cheesecake shared today.
Although its appearance is similar to that of ordinary chicken cake, it is definitely more intense than ordinary chicken cake in terms of milk flavor alone.
If you're also interested in today's food, follow in my footsteps to see how it's cooked.
【Food name】:Cream cheese cake.
【Preparation Ingredients】: Cream cheese 80 g, low gluten flour 80 g, pure milk 60 ml, corn oil 15 ml, three eggs, white sugar 8 g + 20 g, a little lemon juice.
Step 1: First we put the cream cheese in a pot and melt it in hot water of 75° or more; then add the prepared corn oil, pure milk, 8 grams of white sugar and stir to form a slightly viscous paste.
Step 2: Separate the prepared eggs and yolks in two bowls, add a little lemon juice to the bowl containing the egg whites and stir evenly; pour the yolks into the appropriately cooled cheese batter and stir evenly.
Step 3: Then prepare a sieve, sift the prepared low-gluten flour into the pan and stir evenly until the grain-free cheese batter is not.
Step 4: Divide the remaining 20 grams of white sugar into three portions, add it to the bowl containing the egg whites three times, and beat it into an upside-down meringue.
Step 5: Mix the prepared meringue and cheese yolk paste evenly.
Step 6: Finally, spread the oil paper in the cake mold, pour in the prepared cake liquid, shake a few times to drain the air; then put it into the middle layer of the oven, put a baking dish at the bottom, pour 120 ml of water, use a temperature of 165 degrees, bake up and down for 35 minutes before you can come out of the oven and cut into pieces.
I don't know if you still like this cheesecake today? If you're also interested in today's delicacy, try it yourself at home.
So today's parenting food is shared here, if you still want to know more about parenting food and knowledge, you may wish to pay more attention to me! If you still don't understand the introduction in the article, you can also chat with the author privately, I will answer your questions in great detail for you, tomorrow we will not see each other.