Want to eat cold noodles do not have to buy outside, today Shu Chen taught everyone a "home-cooked cold noodles" approach, both simple and delicious, clean and hygienic, faster than ordering takeaway.
When the weather is hot, the most hungry cold noodles, do not have to steam rice and stir-fry in the kitchen for a long time, from preparation to serving only ten minutes, the strength is smooth, appetizing and satisfying.
【Homemade cold noodles】
Ingredients: noodles, cucumbers
Accessories: garlic, shallots
Seasoning: paprika, peppercorns, sesame oil, salt, sugar, soy sauce, balsamic vinegar
method:
1. Before cooking the noodles, we first prepare the sauce, cut the green onion into two strips, cut the garlic into a few grains, put the green onion and minced garlic together in a bowl, and then add the chili powder and pepper powder that suit your taste.
2. Burn some hot oil, heat until the oil surface smokes, pour the hot oil on the auxiliary materials in batches, and use the high temperature of the oil to stimulate the aroma of the auxiliary materials.
3. Add a small half spoon of salt, a small half spoon of sugar, a spoonful of sesame oil, two spoons of light soy sauce, three spoons of balsamic vinegar, stir and melt the seasonings, evenly.
4. Prepare some of your favorite side dishes, the simple cucumber, cut directly into thin strips and set aside.
5. Boil a pot of boiling noodles, it is best to use wet noodles to make cold noodles, so as to cook out the strong taste, the noodles are boiled on high heat after the pot, and then boiled for about 30 seconds after the water is boiled.
6. Fish the boiled noodles into cool boiled water, and the cold water prevents the noodles from falling together, and the taste is stronger.
7. After the noodles have cooled, control the moisture and fish them into a large bowl.
8. Drizzle in the prepared sauce and add the cucumber shreds.
9. After mixing the noodles and sauce well, a simple "homemade cold noodle" can be enjoyed.
Cold noodles are simple and delicious, the taste is strong and smooth, the taste is spicy and unsatisfied, the kitchen novice can also do it, love to eat cold noodles can try it, I hope you can like it.