Home-cooked and delicious cold noodles
First, cook the noodles under the pot to soften, use chopsticks to scatter, do not stick, pass in cool water once or twice, fish out, put in a bowl with vegetables, condiments and eat.
The following technique is very important, when the water is boiling, the noodles are boiled, boiled over high heat, and once it is soft, quickly fished out the cold water. The ingredients of the cold noodles can be according to their own preferences, friends who like to eat meat can put on a few slices of beef sauce, friends who like to eat vegetarian can get some tender cucumbers cut into strips, with a fragrant and delicious cold noodle soup, and then some spicy cabbage and fruits, summer food is fresh and delicious, appetizers do not need to say.
2
Sichuan chicken shredded cold noodles
Ingredients: 250 grams of udon noodles, 2 chicken thighs, 3 slices of ginger, 2 green onions, 10 peppercorns, 1 cucumber, 200 grams of mung bean sprouts
Sauce: 6 tablespoons (90ml) of tahini, 8 tablespoons (120ml) of cold boiled water, 1 tablespoon (15ml) of soy sauce, 1 tablespoon (15ml) of steamed fish soy sauce, 1 teaspoon of salt (5g), 1 tablespoon of vinegar (15ml), 1 teaspoon of sugar (5g), 1/2 teaspoon of chicken essence (3g), 1 teaspoon of sesame oil (5ml), 8 cloves of garlic, 1 tablespoon of spicy sauce (15g), a pinch of sesame seeds
method:
Pour water into the pot, add chicken thighs, sliced ginger, green onion and peppercorns, bring to a boil over high heat, skim off the froth and continue to cook for 10 minutes. After cooking, let cool and peel, tear the chicken thigh into thin strips. Wash the cucumber and cut it into strips. Pour water into another pot, bring the water to a boil, add the washed mung bean sprouts and blanch for half a minute and then remove.
Peel and wash the garlic and press into a garlic puree. Pour the tahini into a bowl, then pour in cold boiling water, stir and dilute with chopsticks in circles in the same direction. Stir in soy sauce, steamed fish sauce, salt, vinegar, sugar, chicken essence, sesame oil, and add the appropriate amount of garlic paste, spicy sauce and sesame seeds according to your preference.
Pour enough water into the pot, bring to a boil over high heat, add udon noodles, cook for 3 to 5 minutes on medium heat and then fish out, rinse with cold water repeatedly, drain, pour olive oil and stir to avoid sticking.
Place the noodles in a bowl, add shredded chicken, cucumber shreds, mung bean sprouts, and stir well with the sauce.
3
Langzhong hot cold noodles
Method: The method of cold noodles is the same as other places: choose fresh thin noodles and boil them in a pot, spread them out to cool, and mix well with sesame oil. The dough is golden buttery, loose and not sticky. The characteristics of cold noodles are the cheeks: the fresh beef is cut into thumb-sized pieces, simmered with spices such as watercress, sauce, yamana, star anise, peppercorns, etc., then add water and stir into a paste with wet bean flour, then color it with special brown sugar and set aside on a low heat. When eating, first put a little leek, bean sprouts and celery in the bowl as the bottom, then put the cold noodles, add the seasoning, especially the stir-fried dried chili noodles, drizzle with hot cheeks and mix.
Its characteristics: hot but not hot, warm but not cold, spicy and fragrant, long aftertaste after eating, suitable for all seasons, loved by young and old.
4
Sichuan cold noodles
Ingredients: 250g fresh cut noodles, 100 mung bean sprouts, 2 tbsp salad oil, 2 tbsp sesame oil, 3 tbsp red soy sauce, 1 tbsp vinegar, 1 tbsp sugar, 1 tsp monosodium glutamate or chicken essence, 1 tsp peppercorn oil, 2 tbsp red oil, 3 cloves of garlic (pressed to puree)
Wash the sprouts and blanch them in boiling water for 10 seconds
Remove and dip into cool water for a moment, drain, mix well with 1 tbsp sesame oil and spread on the bottom of the dish
Bring water to a boil, put the noodles in and cook until 9 ripe (about 2 minutes)
Remove and immerse in cool water for a few moments, drain and mix well with 2 tbsp salad oil to make it non-sticky
Spread the mixed noodles over the sprouts
Mix sesame oil, red soy sauce, vinegar, sugar, monosodium glutamate, pepper oil, red oil and garlic paste into a sauce
Just pour the juice over the noodles and mix well as you eat
5
Cold pasta with vegetable sesame sauce
Ingredients: 200 grams of pasta, 1/4 carrot (small), 1 piece of white radish (about 5 cm long), 1/2 cucumber
Seasoning: 1 green onion, 60 grams of white sesame seeds, 1/2 cup bonito stock, 3 tbsp umami soy sauce, a pinch of sesame oil
Peel the carrots and white radish and cut them into thin strips; Cut the cucumber and green onion into equally long strips, soak them all in cold water and drain them for later.
Place the sautéed sesame seeds in a ground pot until oil comes out, then add the bonito stock and umami sauce and mix well.
Bring 3 liters of water to a boil in a deep soup pot, add 2 teaspoons of salt and cook in Italy for 8 to 10 minutes.
Drain the cooked pasta, stir in a little sesame oil, plate, add shredded vegetables and drizzle with the sauce of Recipe 2.
6
Mexican cold noodles
Ingredients: 1 handful of pasta, 1 egg
Seasoning: 2 tbsp Mexican sauce
Cook the noodles, move to the refrigerator and refrigerate for 2 hours; Fry the eggs and set aside.
Remove the noodles from the refrigerator, add the appropriate amount of ice water, add the Mexican sauce and mix well, and add the fried eggs on top.
Tips: To prepare the Mexican sauce
Ingredients: 1/4 onion, 1/2 tbsp minced garlic, 2 tbsp olive oil, 1 tbsp diced poached tomatoes and sauce, 2 tbsp white wine, 1 slice of fragrant leaves, a pinch of white pepper
Directions: Dice the onion, stir-fry in a frying pan with minced garlic, pour in the boiled tomatoes and the juice of the boiled tomatoes, and then add the remaining ingredients to the boil.
7
Taiwanese cold noodles
Ingredients: 300 grams of coarse oil noodles, 1 cucumber, a little white vinegar
Accessories: 4 tbsp tahini, 4 tbsp cold boiled water, 3 tbsp vinegar, 1 tsp sugar, 1 tbsp salad oil, 1/2 tsp minced garlic, 1/4 tsp ginger juice, 1 tbsp peanut flour, 1/2 tsp soy sauce, 1/2 tsp monosodium glutamate
Wash the cucumbers and set aside in shreds.
Blanch the oil noodles in boiling water with a little white vinegar, add a little salad oil and mix well, spread out, and use an electric fan to cool and set aside.
Stir the tahini first with cold boiling water, then add the rest of the seasonings and mix well to form the sauce.
To serve, place the cold noodles on a plate, add shredded cucumbers, drizzle with sauce and mix well.
Tips：
Because the oil surface contains a small amount of alkali, adding a little white vinegar when blanching can reduce the alkali taste.
8
Kyopai fried sauce cold noodles
Ingredients: Noodles, if you "come to the race", it is best to roll out the dough yourself, no, you can only use the mechanism to cut the noodles. Sauce, yellow sauce (it is best to choose the century-old liubiju, a pack of spare), sweet noodle sauce (a pack of spare), fat diced meat, lean diced meat. There are many kinds of noodle codes for fried sauce noodles, cucumbers, cabbage, celery, leeks, bean sprouts, carrots in the heart, dried tofu, shallots, new garlic, green onions, lentils, peas, green beans, beans, etc. can be used as noodle codes.
Directions: Sauté the fatty diced meat first, then add the lean diced meat, and then put it out after simmering in oil. Stir-fry the mixed sauce into a pan, stir-fry until fragrant, then add diced meat and simmer together. Boil for a long time, and add a small amount of water to the pot (so as not to dry the pot) while boiling, and then boil until the color is black. Sprinkle some chopped green onions when you come out of the pan to enhance the taste. Cucumbers, radishes and other shredded, soybeans, green beans and other blanched past can be raw. After the noodles are cooked, let them cool, and finally mix 2 tablespoons of fragrant fried sauce on the noodles, then add various dishes, and wait for a big chew.
9
Korean cold noodles
Ingredients: soba noodles, cucumbers, kimchi, tomatoes, coriander, sesame seeds, cold noodle seasoning, etc
It is best to put two bottles of mineral water in the refrigerator in advance to achieve the effect of freezing, so that the soup will be cool.
Cook the soba noodles in a pot and go through the cold water.
Place the purchased seasoning packet in a container and pour in ice water to stir. You can add some seasonings according to your personal taste.
Top the buckwheat noodles with cucumbers and other ingredients, then pour the soup on top. Sprinkle with sesame seeds.
10
Xinjiang cold noodles
To make yellow noodles, first use salt water, soil alkali water and noodles, rub in the dust water, and pull while rubbing, until the surface is soft and smooth and has a pulling force. Put the oil on the board and put it on a slightly feed. Peel the gourd, pluck the seeds, cut into strips, spinach and celery into sections. Pull the noodles into thin strips and cook them in a pot, rinse them twice with cold water and drizzle a little oil to stop them. Bring a stir-fry spoon to a boil with water, cook the gourd shreds under the dish, add salt, beat the frangipani, add spinach, humidify the starch and form a marinade. The celery segments are fried in a frying pan. Dilute the oil paprika, garlic paste, and tahini with cold boiled water.
Serve the cold noodles on a plate, pour the marinade, add vinegar, garlic, chili peppers, sesame paste, and add celery segments. The noodles are soft and gluten- and have a spicy flavor in the mixture.
11
Dian flavored cold noodles
material:
Noodles (carrot noodles and spinach noodles) to taste, shredded lettuce, a little mung bean sprouts
The noodles are cooked in ice water and let cool, put in oil and mix well, and the noodles are not sticky to each other
Cut the lettuce into strips, a little mung bean sprouts (you can also put some leek segments), and blanch in hot water and set aside
The ingredients are: soy sauce, sugar (brown sugar is placed in acid, the taste varies from person to person), vinegar, oil pepper, pepper oil, coriander segments, ginger grains, garlic grains, salt, etc
Mix it all together and you'll eat it!
It is also delicious without sugar and vinegar, and it has a very refreshing taste.
12
Authentic Korean cold noodles
Ingredients: pineapple chunks, shredded cucumbers, beef with sauce, cold noodles (available in supermarkets). Korean kimchi and special noodle sauce.
Directions: Blanch the cold noodles you bought from the supermarket in boiling water for a minute, remove them, filter them in cold water, put them in the prepared dough sauce, and then add various spices in turn, including: pineapple pieces, beef slices with sauce, Korean kimchi, cucumber strips and coriander, plus for added nutrients, you can also add a small amount of sesame seeds and boiled eggs.
North Korean cold noodle sauce: Prepare shallots and ginger slices, as well as white vinegar and red vinegar, which can be bought in supermarkets. Then put the green onion and ginger slices together with a little peppercorns and large ingredients into the pot, add a little water, turn it to a boil, we see that the juice in the pot has turned red, and then filter out the raw materials, add a little red vinegar and white vinegar, as well as a small amount of salt, monosodium glutamate, and sugar, so that the sweet and sour dough juice is ready, just put it in the refrigerator to cool down.
13
Sesame emerald noodles
This noodle looks good, it is actually not difficult to make, the spinach is blanched and fished out too cold without drying the water, directly use the juicer to make juice and white noodles with a little fine salt and dough, and then use the noodle machine to press it out. The noodles are tougher and harder.
The noodles are cooked and washed several times with cold water to make the tendons, the sesame sauce is stirred up with vinegar and sesame oil and a little soy sauce, put a little sugar, wax oil, salt, MSG and stir well, and then prepare some cucumber shreds, coriander, egg skin shreds and so on to eat.
14
Spicy cold noodles with meat noodles
Pork belly flakes boiled in water for 2, 3 minutes to remove the cold, cucumber cut into thin slices, with water fungus, tomatoes, fried peanuts and rice together, add salt, monosodium glutamate, sugar, white vinegar, minced garlic, green onion, sesame oil, hot chili oil and Sichuan pepper noodles stirred together, put on the cooked over cold noodles can be.