In the heat of summer, there is nothing more appetizing than a bowl of cold noodles.
Chen Fatzi collected the world's most delicious cold noodles, and of course gave best practices to make them diligently.
Cold noodles with sesame sauce
1 Cook the hand-rolled noodles in a pot of boiling water with a little salt until cooked thoroughly, remove the cold boiling water and cool it through and dry
2 Then pour sesame oil and mix the noodles well and let it open
3 Wash the cucumber and cut into shredded cucumbers.
4 bean sprouts to the root fold long section, blanched in boiling water to fish out.
5 Stir the tahini in light salted water into a thin sesame sauce.
6 Finally put the noodles in a bowl, cucumber shreds, bean sprouts on top of the noodles, pour in sesame paste, balsamic vinegar, a small amount of soy sauce, a small amount of sugar, sesame oil, MSG and mix well, love spicy can also put spicy sauce.
Chicken shredded cold noodles
1 chicken is boiled and torn into strips, cabbage washed and shredded for later.
2 Blanch the noodles and bean sprouts in boiling water and drain.
3 Containers of shredded cabbage, bean sprouts, chopped green onion, noodles, salt, sugar, white vinegar, olive oil, coarse black pepper and mix well.
4 Sprinkle with shredded chicken, sliced almonds and white sesame seeds and serve.
Korean cold noodles
1 Beef is soaked in cold water for 20 minutes, soaking the blood foam and washing it clean.
2 Put a few garlic and green onion, two slices of ginger simmer together, simmer on high heat and simmer for 40 minutes, cook the beef and then fish it out and let it cool and slice
3 Broth strained through a strainer and add 1/4 tbsp soy sauce, 1/2 tbsp salt, 1 tbsp sugar, 1.5 tbsp vinegar, stir well and refrigerate
4 Cold noodles should be boiled for 2 to 3 minutes, fished out and washed with cold water several times, and then placed on the ice cubes prepared in advance to cool;
5 cucumbers rinsed, cut into shredded cucumbers, salted, eggs boiled and then cooled and peeled, cut in half, pears and apples shredded, kimchi shredded, cold dough into dough, placed in a large bowl.
6 shredded cucumbers, shredded pears (shredded apples), kimchi, beef slices, and half an egg are added and the refrigerated broth is poured in.
Mexican cold noodles
1 noodle cooked, remove to the refrigerator and refrigerate for 2 hours; fry the eggs and set aside.
2 Remove the noodles from the refrigerator, add the appropriate amount of ice water, add the Mexican sauce and mix well, and put the fried eggs on top.
To prepare with Mexican sauce
Ingredients: 1/4 onion, 1/2 tbsp minced garlic, 2 tbsp olive oil, 1 tbsp diced poached tomatoes and sauce, 2 tbsp white wine, 1 slice of fragrant leaves, a pinch of white pepper
Directions: Dice the onion, stir-fry in a frying pan with minced garlic, pour in the boiled tomatoes and the juice of the boiled tomatoes, and then add the remaining ingredients to the boil.
Xinjiang cold noodles
1 First use light brine, soil alkali water and noodles, add fluffy gray water, knead the dough while adding, knead until the dough is soft and smooth and has a tensile force, and then put it on the board.
2 Zucchini peeled, seeds, shredded, spinach, celery cut into sections.
3 Pull the noodles into thin strips and cook them, then fish them out, cool the water twice, pour a little oil and stir.
Bring the water in the sauté spoon to a boil, cook the zucchini, add salt, beat the frangipani, add spinach, humidify the starch and hook into a marinade.
5 celery sections are fried in a frying pan and diluted with "cold boiled water" for fresh oily spicy noodles, garlic paste and sesame paste.
6 When eating, put the cold noodles on the plate, pour the marinade, add vinegar, garlic paste, oily spicy noodles, sesame paste, and then add celery segments. The noodles are soft and gluten- and have a spicy flavor in the mixture.
Cold mixed noodles
1 Put the noodles into large particles with boiling water and knead them into a light dough
2 Put the reconciled noodles into strips in the dough press
3 Boil water into the pressed noodles and steam on high heat for 3-5 minutes
4 Put the steamed noodles into a bowl and add your favorite spices, mix well and eat
Italian cold noodles
1 The water is first boiled, then a little salt and oil are added, this step is very important, so that the cooked noodles have elasticity, and then add the pasta
2 When the water boils again, add a small bowl of cold water and repeat it twice to make the noodles cook quickly and thoroughly
3rd class water when the 3rd boiling time fish out the noodles drained
4 noodles plated, tomato, lettuce, purple orchid, tuna meat, mixed with Thousand Island sauce
Taiwanese cold noodles
1 cucumber washed, shredded and set aside.
2 Oil noodles put into boiling water with a little white vinegar and blanch it, add a little salad oil after fishing out, mix well, spread out, and use an electric fan to cool down.
3 Stir the tahini with cold boiling water, then add the rest of the seasonings and mix well to form the sauce.
4. When eating, put the cold noodles on the plate, put the cucumber shreds, drizzle with the sauce, and mix well.
This article was collected and organized by Chen Fatzi
Image from the web