Cabbage amaranth rice porridge Cabbage amaranth rice porridge

<h1>Cabbage rice porridge</h1>

Prescription: 500 grams of cabbage 60 grams of rice

Preparation method: First cook the rice into a thin porridge, then add the cut and washed cabbage, boil two or three times, and when the cabbage is cooked, it cannot be cooked for a long time.

Indications for function: healthy spleen and dampness, heat and diuresis. It is suitable for edema and oliguria in acute nephritis.

Dosage: Consume without salt or less salt, 2 times a day.

Excerpt from "Folk Side"