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Sichuan-style saliva chicken is a combination of spicy, fresh and tender, delicious taste, suitable for all ages, and is deeply loved by the public.
The following is a detailed introduction to the steps for everyone, interested friends to take a look at it.
Ingredients: Baby chicken
Accessories: green onion, ginger, millet pepper, green line pepper, cucumber
Seasoning: salt, spicy fresh sauce, steamed fish tempeh, chicken powder, pepper, old dry tempeh, spicy sauce, chili oil, pepper oil, aged vinegar, cooked sesame seeds
1. Prepare the ingredients below
Prepare half a chicken, rinse and set aside.
2. Prepare the excipients below
Cut the green onion into horseshoe slices and set aside in a pot.
Cut the ginger into thin slices and set aside in a basin.
3. Start cooking the chicken below
Bring water to a boil, put the green onion and ginger slices in the water, and then put half a chicken in the pot.
Add two more tablespoons of salt, cover the pot and simmer over low heat for fifteen minutes.
4. Start pouring juice below
Pat the garlic flat, chop into small pieces and set aside in a bowl.
Two millet peppers, cut into small rings and set aside in a bowl.
One green pepper, cut into chili rings and placed together with minced garlic.
Prepare a small pot, add a little cold boiling water and pour the garlic, millet pepper, green line pepper into the small pot.
Pour in the spicy fresh sauce, steamed fish soy sauce, 1 spoonful of chicken powder, 1 spoonful of pepper, old dried tempeh, spicy sauce, chili oil, pepper oil, aged vinegar and cooked sesame seeds, stir well with chopsticks and set aside.
Fifteen minutes later, lift the lid of the pot, use chopsticks to prick the chicken, if you can easily penetrate, it means that the chicken has been cooked, fish out the chicken, rinse with cool water, soak in ice water and let it cool.
The chicken is soaked in ice water, which is hot and then cool to taste more delicate and delicious.
Prepare a cucumber, cut into about four centimeters, then cut into thin strips with a knife and set aside on a plate.
5. Start the topping juice below
Chop the frozen chicken into small pieces and place on a plate.
Finally, pour the prepared seasoning juice, after pouring the seasoning, it is best not to rush to eat, wait a while, let the seasoning slowly penetrate into each piece of chicken, so that the taste is better.
It is best to leave it for about half an hour, the chicken is more flavorful and tastes better.
Well, a tender Sichuan-flavored chicken is ready.
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