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Finally found the classic Sichuan cuisine saliva chicken home-cooked method, come and go ~ ~ ~ hand in hand to teach you to do, spicy and fragrant, the taste is definitely not lost in the restaurant Oh! In three minutes, you can learn the authentic method of "spit chicken" and let you show your skills during the dinner! Of course, this classic saliva chicken is indispensable to Haoji spicy Sichuan sauce and Haoji vine pepper oil, authentic real Sichuan flavor, so that you can easily and quickly eat authentic Sichuan-style delicacies at home!
By not living up to the light of shinobi
<h2>Royalties</h2>
2 chicken thighs
Hagi spicy Sichuan sauce 50 g
1 scoop of Hokitsu pepper oil
Peanut rice to taste
Ginger 1 piece
Cooked white sesame seeds to taste
A small pinch of peppercorns
1 scoop of cooking wine
1 scoop of light soy sauce
1 scoop of balsamic vinegar
1 scoop of oyster sauce
Half a green onion
3 cloves of garlic
2 coriander
Salt 2 g
Half a spoonful of sugar
Chicken broth 3 tablespoons
1 scoop of Hogi chicken essence
<h2>Practice steps</h2>
1. Prepare the ingredients.
2: Put the cold oil in a hot pan and stir-fry the peanuts and rice until fragrant, and let it cool and set aside.
3: Put the chicken thighs in cold water and bring to a boil for about 10 minutes on high heat.
4: Put the cooked chicken thighs in ice water and cool them.
5. When cooking chicken thighs, let's mix a soul sauce: Put the minced garlic in a bowl and add soy sauce, oyster sauce, balsamic vinegar and cooked white sesame seeds.
6: Add sugar, salt, Haoji spicy Sichuan sauce, Haoji vine pepper oil, Haoji chicken essence and chicken soup with boiled chicken legs and stir well.
7, Haoji Chuanxiang soul sauce is ready!
8: Cut the chicken thighs into evenly sized pieces and place them on the plate. Drizzle with the mixed Haugegawa soul sauce, sprinkle with cooked peanuts and rice, and finally sprinkle with coriander.
9, the meat is tender and juicy, spicy and fragrant saliva chicken is ready!
10, this taste is amazing, spicy and enjoyable, a learning will be, super simple Oh!
<h2>Tips</h2>
The boiled chicken thigh meat is fished out of the ice water to keep the chicken skin tender and smooth.
<h2>Nutritional benefits of chicken thighs</h2>
Chicken is flat, warm, sweet, into the spleen, stomach meridians; can be beneficial, sperm, add marrow; used for fatigue and thinness, less food, diarrhea, dizziness and palpitations, menstrual irregularities, postpartum milk less, thirst, edema, frequent urination, sperm retention, deafness and tinnitus, etc.
1. Strengthen your body
Chicken has a high digestibility, is easily absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body.
2. Improve immunity
In modern society, white-collar workers who are busy every day and are often in a sub-healthy state are best to eat more to enhance immunity and reduce the chance of disease. Chicken meat has the effect of warming up the qi, replenishing the essence and filling the pulp, benefiting the five viscera, and replenishing the weakness, and is used to treat symptoms such as fatigue and thinness, lack of food, diarrhea, dizziness, palpitations, menstrual irregularities, postpartum milk, thirst, and edema.
3. Tonify kidney essence
It can alleviate the symptoms of frequent urination, deafness, and cold sperm due to insufficient kidney sperm.
4. Promote intellectual development
It has antioxidant and certain detoxifying effects. It has a better effect in improving cardio-brain function and promoting children's intellectual development.
<h2>Dietary contraindications for chicken thighs</h2>
Chicken thigh meat should not be eaten with pheasants, turtles, mustard, carp, crucian carp, rabbit meat, plums, shrimp, sesame seeds, chrysanthemums and shallots and garlic;
Eating with sesame seeds and chrysanthemums is easy to poison;
Eating with plums and rabbit meat can cause diarrhea;
Eat with mustard on fire.
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