laitimes

Sichuan-flavored saliva chicken

author:Chef's food
Sichuan-flavored saliva chicken

1 bottle of tahini

1 bottle of peanut butter

2 bottles of spicy sauce

Old dry mom 2 bottles

1 bottle of dry pot sauce

Oil chili noodles 300 g

Pepper hemp chicken paste 150 g

Spicy fresh sauce 150 g

150 grams of american freshness

Balsamic vinegar 100 g

Freshly 150 g

200 g of sugar

200 g of flavor powder

200 grams of chicken meal

Sesame oil 200 g

Red oil 300 g

Purified water 1700 g

150 grams of minced ginger and garlic

Thirteen scents 20 g

Sichuan-flavored saliva chicken
Sichuan-flavored saliva chicken

Read on