![](https://img.laitimes.com/img/9ZDMuAjOiMmIsIjOiQnIsIyYw1TbvJnZ-EjNyUWY5YGMwkjZ2QzYlhzMyADN1MWZhljYxMjN0IGZvwVZnFWbp1yYnB3Lc5Wanlmcv9CXt92YucWbp9WYpRXdvRnL2A3Lc9CX6MHc0RHaiojIsJye.jpg)
1 bottle of tahini
1 bottle of peanut butter
2 bottles of spicy sauce
Old dry mom 2 bottles
1 bottle of dry pot sauce
Oil chili noodles 300 g
Pepper hemp chicken paste 150 g
Spicy fresh sauce 150 g
150 grams of american freshness
Balsamic vinegar 100 g
Freshly 150 g
200 g of sugar
200 g of flavor powder
200 grams of chicken meal
Sesame oil 200 g
Red oil 300 g
Purified water 1700 g
150 grams of minced ginger and garlic
Thirteen scents 20 g