When the weather in the north is still very cold, the magnolia flowers have bloomed quietly, and this bloom is more than a month, like an elegant woman, quiet and beautiful.
Now it is May Day, magnolia flowers are going to wither, a few days ago I saw the magnolia leaves grow up, the petals are falling, there are a few flowers on the tree swaying with the wind, thinking that I have always wanted to make magnolia flower steamed cake, there has been no time, pick it home to do it once today, otherwise I want to eat it again and I have to wait for the next year.
Magnolia flower steamed cake, floral, egg, preserved fruit, full of raw fragrance is really delicious
1. Ingredient List:
Rice flour (sticky rice flour) 150 g, low gluten flour 40 g, eggs 20 g, sugar 20 g, preserved fruit (raisins, cranberries, goji berries, dried papaya, dried mango), baking powder 2 g, baking soda 2 g, magnolia flowers 3.
2. Cooking steps:
1: Take 5 eggs, beat, add 20g, stir well and set aside.
2: Weigh rice flour, low gluten flour, baking powder and baking soda and mix well.
3: Pour the mixed powder into the beaten egg mixture and stir well. Stir and stir to form a fine paste. The egg is lifted and the egg liquid is left in a line. Mix well and set aside for a break. This will make the powder more delicate.
4: Clean the magnolia flowers and cut them into strips. Prepare the preserved fruit.
The raisins were not photographed
5: Pour 1/3 of the egg mixture into a heat-resistant container. The remaining egg paste is packed into a flower bag.
I steamed it directly in a pot. To save time, lol
6: Place the magnolia filigree on the egg mixture.
7: Squeeze 1/2 of the egg mixture in the framed flower bag onto the magnolia filigree, and then lay a layer of magnolia filigree.
8. Finally, squeeze all the egg liquid paste in the mounting bag into the magnolia filigree. In this way, it becomes a three-layer magnolia flower cake, with two layers of magnolia filigree sandwiched in the middle, and the magnolia flower cake that comes out of this is fragrant.
9. Finally, sprinkle the preserved fruit on top and decorate it.
10: Put cold water on the pot, steam for 30-40 minutes after boiling. Then simmer for another 5-10 minutes. The fragrant magnolia flower steamed cake is ready, so enjoy it, it is rare to enjoy.
Orange Chef said two words:
1, the amount of this sugar is not large, eating is slightly sweet. If you prefer sweet, you can increase the amount of sugar.
2, magnolia flowers you can cut into strips, you can also put directly into it, personal preference. Or you can also put more in, so that the floral fragrance is stronger.
3, the operation step, the use of mounting bags, in fact, is to steam, cut the surface can evenly see the magnolia flowers, if you directly use the pot to pour in, the magnolia flowers will be squeezed together, uneven, the cut surface is not good, but the taste does not affect.
4, this method, in fact, you can also send the egg liquid, the amount of rice noodles is reduced, in accordance with the sponge cake that way to make, the steamed cake will be very soft, like to make cake friends can try.
5, I steamed out a little hard, not as soft as the traditional cake, but it is very delicate to eat, because of the egg, the color is yellow, looks like a cake, eat some of the cake aroma, similar to the steamed magnolia cake, a bite down, magnolia flower fragrance, egg fragrance, preserved fruit sweet fragrance, surrounded by each other, full of raw incense, really refreshing, eat can not forget ah, really delicious. Finally, I ate a magnolia flower steamed cake before the flower thanks, and I was satisfied. Love the beauty of the sweets of the small partner, this magnolia flower steamed cake to do it, take advantage of the present, magnolia flowers are still there. In a few days, it really won't be at all.
Well, this is how to eat the magnolia flowers brought to you by the orange chef today, the magnolia flower steamed cake, the floral fragrance, the egg fragrance, the preserved fruit, the full mouth is really delicious. If you have any questions, you are welcome to leave a message and share together.
I am Orange Chef, and the above pictures and texts are all originals of Orange Chef. Thanks for reading, and if you have anything better to cook, feel free to leave a comment below. If you like, please follow me, Orange Chef to share the food with you and accompany you to eat well. Your likes, retweets, and comments are all encouragement to Chef Orange! We'll see you tomorrow!