laitimes
return

Stir-fried hand-torn cabbage

[Ingredients]

1 cabbage

[Directions]

1. Wash the cabbage and tear it into chunks by hand

Stir-fried hand-torn cabbage

2. Put oil in a pan, add garlic cloves and dried chili peppers and sauté until fragrant

Stir-fried hand-torn cabbage

3. Pour in the cabbage and stir-fry well

Stir-fried hand-torn cabbage

4. Pour in 1 spoonful of soy sauce, 1 spoonful of vinegar, salt and sugar to taste, stir-fry evenly and then out of the pan

Stir-fried hand-torn cabbage
Tear up cabbage
Previous: Oranges are no longer peeled and eaten directly, but eaten fresh
Next: These 6 dishes are best eaten in the summer, cool off and relieve hunger, just look at the appearance makes people drool

Read on