Zhuzhou Tianyuan hemp seed crispy duck preparation

　　Crispy duck with sesame seeds

　　　Hemp seed crispy duck has beautiful morphology and soft color, integrating pine bubbles, crispness, softness and fresh flavor

　　Method: 1, the net duck with rice wine, salt, sugar, peppercorns and beaten onion and ginger marinated for about 2 hours, basket steamed to 80% rotten, take out to cool, first cut off the head, wings, palms, and then remove the duck body bone, from the legs, breast thick parts of the meat cut into strips. The ham is chopped. Cut the fatty meat into thin strips. In a bowl, add 10 grams of flour, 10 grams of dry starch and 50 grams of water to make a paste. Parsley is picked and washed.

　　2: Apply an egg paste to the surface of the duck skin. Spread out in a flat plate coated with oil, put the fatty shredded meat and shredded duck meat in the remaining egg paste, add MSG and mix well, lay flat on the inside of the duck skin, fry it in a frying pan to a golden brown, and put it into the flat dish.

　　3: Beat the egg whites to foam, add 40 grams of dry starch, and mix well into a snowflake paste. Spread over the duck noodles and sprinkle with sesame seeds and minced ham. Add peanut oil in a wok, heat until it is 60%, fry the duck crisp, pour oil on the noodles, decant the oil to the bottom layer, sprinkle with peppercorns, pour sesame oil, fish out the strips cut into 5 cm long and 2 cm wide, neatly placed on the plate, and the coriander is spelled around. Note: The container containing egg whites should be clean, there should be no oil, salt, alkali and raw water, use the pump to whip in one direction, do not stop in the middle, in one go, beat into a snowflake, to insert chopsticks to stand still and not fall.