As we all know, cold dishes are essential for family banquets! Perhaps many friends do not understand, why every time you eat noodles, it is a cold dish first? In fact, this is China's unique dinner table culture!
Because, at the beginning of the banquet, most of them will have toasts or speeches; secondly, the first cold dish will not affect the taste of the dish because of the speech, etc., so that it is convenient to exchange emotions at the beginning of the banquet; and finally, it is healthy! Cold dishes are generally refreshing and delicious side dishes, although simple, but easy to digest, and can also prevent drinking alcohol on an empty stomach, so that is why it is necessary to serve cold dishes first!
However, what kind of cold dishes to do during the Mid-Autumn Festival, the dishes must be beautiful and beautiful, but also have good taste and high nutrition, which is a technical job! So, today I will share with you 6 delicious and refreshing cold dishes, according to the guarantee on the table after the big fish and meat first disc, let's take a look at it together!
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Step 1: Wash the celery leaves and blanch the water, then remove and cool, drain the water and chop them for later; soak the chickpeas for 1 hour and put them in a pot, and fry the hot pot until the skin is slightly yellow.
Step 2: Cut the dried tofu into small pieces, beat the garlic flat and chop; then put the minced garlic together with celery leaves, chickpeas and dried tofu, add the appropriate amount of soy sauce, rice vinegar, sugar, salt, sesame oil, chili oil and stir well.
Note: A little white sugar, whether it is fried and stir-fried, or cold mixed, etc., has the effect of freshness and does not cause the taste of the dish to be sweet!
<h1 class="pgc-h-arrow-right" data-track="13" > second, roasted pepper skin eggs</h1>
Step 1: Place the green pepper directly on the gas stove and burn until the outer skin bubbles are black and soft.
Step 2: Soak the roasted green peppers in water, remove the black skin, then tear them into strips, then add the minced garlic, salt, sesame oil, soy sauce and vinegar and stir well.
Step 3: Peel the egg and cut it into cloves, then plate it first, leave the middle position, and put the mixed roast pepper shreds into it.
Step 4: Drizzle the remaining sauce over the dish and sprinkle with green onions and millet.
<h1 class="pgc-h-arrow-right" data-track="20" > three, shallots mixed with tofu</h1>
Ingredients: Chives, tofu, sesame oil, salt, monosodium glutamate
Step 1: Cut the tofu into cubes, put it in a pot and blanch the water to remove the bean smell, cut the green onion and set aside.
Step 2: Place the diced tofu and green onion in a slightly larger pot, add the right amount of salt and a few drops of sesame oil.
Step 3: Note, remember to stir with any kitchen utensils, gently use the method of turning the spoon, mix the diced tofu and the green onion well, and you can plate! In this way, the shallots are mixed with tofu, and the diced tofu will be complete and will not be squeezed!
<h1 class="pgc-h-arrow-right" data-track="28" >4</h1>
Ingredients: potatoes, pepper oil, chili oil, salt, vinegar, coriander, green and red pepper, monosodium glutamate
Step 1: Cut the green and red pepper into strips, cut the coriander into small pieces, and soak the potatoes in water three times after shredding, mainly removing the starch in the potatoes and enhancing the crisp taste.
Step 2: Blanch the soaked potatoes in water, soak them in cool white to cool down, and then drain the water.
Step 3: Put the drained potato shreds into the pot, add the appropriate amount of pepper oil, chili oil, a little salt, vinegar, monosodium glutamate, and finally put in the green and red pepper shreds to stir well and then plate, put a little coriander after loading the plate.
<h1 class="pgc-h-arrow-right" data-track="35" >5, purslane mixed with fungus</h1>
Ingredients: purslane, black fungus, millet spicy, garlic, rice vinegar, soy sauce, sesame oil, salt
Step 1: Purslane blanch the water for 10 seconds, fish it out and cool it, and then drain the water for later. Black fungus foam hair washed and cooked for later.
Step 2: Millet spicy rings, garlic chopped and put into a bowl together, add the appropriate amount of soy sauce, rice vinegar, a little salt, drop a few drops of sesame oil, stir and set aside.
Step 3: Put the purslane and fungus together, pour in the sauce, mix well and then serve!
<h1 class="pgc-h-arrow-right" data-track="42" > six, cold cabbage heart</h1>
Ingredients: Cabbage hearts, chives, red peppers, soy sauce, rice vinegar, sesame oil, salt
Step 1: Wash and drain the cabbage hearts and cut them into strips, red peppers and shredded them, and cut the chives into sections and set aside.
Step 2: Put the chopped cabbage hearts, red pepper strips and green onion into the pot, add a little soy sauce, rice vinegar, drop a few drops of sesame oil, sprinkle a little salt, stir well and then serve.
The above is the content shared with you today, like friends mid-autumn festival may wish to make for the family to eat! Not only is it delicious and refreshing, but it's also easy to prepare! If you like today's content, please help like, retweet, favorite, this is my biggest creative motivation! Finally, thank you for watching, thank you!