Can fresh beef make steak? Learn this method, with tomato sauce, caramelized sweet and sour, it is estimated that many people think of "steak", it must be a foreign raw fried steak, but do you know this method? How beef should be selected:

<h1 class= "pgc-h-arrow-right" > estimate that many people think of "steak", it must be a foreign raw fried steak, but do you know this method? </h1>

Today we are going to use the beef we usually buy on the street to teach everyone to make a delicious steak, and the method is very simple, the following I will introduce you to the method of this steak, just need to be simple.

< h1 class="pgc-h-arrow-right" > how beef should be chosen</h1>

First of all, we have to choose beef tenderloin, because the meat in this part is relatively tender, and the key is that there is no beef tendon. You can put the beef in the refrigerator and ice it slightly, so that it will be better to cut it when cutting.

<h1 class="pgc-h-arrow-right" > approach:</h1>

1, beef into thick slices, and then use the knife to gently knock first, (this step is mainly to make the meat soft) and then use the rolling pin to knock it, the beef slices are slightly thinner, if there is a steak hammer at home, it is better.

2, Put the knocked beef in a soup bowl, add salt, pepper, oyster sauce and marinate.

3, finally put an egg liquid stirred evenly, the egg can play a tender approach, and convenient for the next step of operation.

4, you also need to prepare a plate of breadcrumbs, the beef wrapped in egg liquid, put in the breadcrumbs on the front and back of the glued, put aside for later.

5. After all the sticking is done like this, gently press it with your hand to prevent the breadcrumbs from falling.

6, add oil in the pot to burn 50% heat, put all the beef slices in the pot, slowly fry it with a low heat, remember that the fire is not too big, just use medium heat to fry.

7, all fried until the color is golden to leak out the drainage oil, and then change the knife to cut into long strips, you can put some tomato sauce on it, so that children like to eat more.

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