In addition to Lanzhou ramen, the kebabs here taste very good, and the method of this kebab is different from other people's, and his family is grilled with an open flame, and the speed of baking is unusually fast.
#羊肉串 #
The barbecue we usually eat is usually eaten at a roadside stall, and the lamb skewers that are grilled over the charcoal fire are eaten, and sometimes it is particularly time-consuming if we order too much. The main thing in their family is to use the open flame of the barbecue to grill, the speed is very fast, a 20-wear lamb skewer only takes about 1 minute to bake it for you.
The shop is in a small alley, in addition to the door, the other three sides are walls, and the overhead is open-air, the yard furnishings are relatively simple, a few tables and stools, but his family's lamb kebabs and lamb tendons are very famous.
Come to their house to eat meat skewers, do not need a menu, because their family only sells lamb kebabs and lamb tendons, a handful of 40 yuan, there are 20 skewers in it, you can just say how many.
It is said that the boss has been doing this for many years, and the craftsmanship of the kebabs has already reached the point of pure fire, at most it can bake about 80 to 100 skewers, and in less than two minutes on the open fire on the stove, it can scatter red pepper noodles and deliver them to your table.
In case you can't stand the spicy of his family, you can come to a bottle of Lanzhou's local specialty drink - carrot juice, which can't be drunk elsewhere, that is, be careful when intubating, otherwise it is easy to splash on your own clothes.
After his family's meat skewers are grilled, coupled with the smell of chili noodles, it is a smell of choking aroma, and when he eats it, he sneers at the oil, this is because his family's meat bed does not need to brush oil, all of which are the fat oil of the lamb itself, and only when it is roasted can it have such a fragrance.
Their chili peppers can be said to be one of the souls of the meat skewers, large particles, wrapped tightly around the fat lamb, after eating it in the mouth is like eating sesame seeds, crazy stimulation of the tip of your tongue, challenge your taste buds, let you eat it can't stop!
There is also that although their family only sells meat skewers, the business is indeed unusually hot, and if it is late, it can only be missed. Especially lamb tendons, anyway, as long as it is less than 100 meat tendons, for the boss is drizzle, a few minutes to scatter you with chili noodles out of the oven, eat very chewy.
Another feature is that his meat skewers are not only used for stroke, but also can be sandwiched in the cake, you can imagine what it feels like to have 15 lamb skewers in a cake and bite down.
My personal feeling is still this cake sandwiched with lamb skewers, this kind of staple food is more cost-effective, not only meat to eat, but also the key is to be full, if you are in a hurry, this kind of nothing is more suitable for you, short time, delicious taste, where to take such a delicious thing?
Therefore, if friends have the opportunity to go to Lanzhou, you must not forget to try the meat skewers of this house, which will definitely leave a deep impression on you and not waste your trip. If you have a better discovery, welcome to leave a message below the comments, we will explore Lanzhou's special cuisine together, let more people know the characteristics of Lanzhou, but also let more people like the city of Lanzhou.