Cherbee
Due to the cold weather in the northwest, drought-tolerant, long-date crops, such as: cherweed, is one of the main crops planted. When I was a child, the staple food on the table was not steamed buns, nor rice, but noodles. Noodles are flour made from wheat, which can be made into a variety of delicacies. The noodles can be divided into fine noodles and fine noodles. Fine noodles are the first flour milled by the wheat, and the second and third times are the coarse noodles. The noodles can be made into noodle nests, fish and fish, and can also be made into sweet potatoes, stewed noodles, fried noodles and so on. Grandma can rub the noodles and fish thin and long, enough to plate more than a dozen circles, the mother made the best noodle nest, steamed are transparent, the father will only put the dough in his hand to rub a roll. The noodles can also be combined with starch to make dumplings, which are wrapped in a large package and are steamed and eaten. It is a coarse grain that can withstand hunger, so it has become a staple food on the table of northerners.
Fish noodles fish fish noodle nests
With the development of social economy, family life has generally made a qualitative leap, and people have not only noodles on the table, but also other rich ingredients. The noodles represent the characteristics of an era and have become a change in social culture.
Dumplings with noodles
Nowadays, with the pull of the market economy, the price of quinoa has been higher than that of wheat, not only because of the low yield of yarrow, but also because of people's cognition of coarse grains and the pursuit of healthy food culture. As a coarse grain, it is rich in nutrients and has the effect of reducing sugar and regulating the body, which just meets the needs of the public. Therefore, the noodles have entered the major restaurants, completed its gorgeous turn, and become a rare delicacy. Nowadays, there are more and more restaurants based on coarse grains, especially the farmhouse dishes are favored by people, and they go to eat from time to time to feel the special flavor and make people feel endlessly.
Nowadays, eating noodles is as fresh as eating dumplings for the New Year in the past.
Chinese food culture has a deep heritage and a long history, no matter where we are, there will be local unique flavors for us to enjoy. It is also a scenery in the long river of northern food culture. In the past, there was a saying in the north: the three treasures of Inner Mongolia: yam, noodles, and sheepskin jackets. It can be seen that the status of noodles in people's daily lives.