After baking the light cheesecake, you will love the taste of it! I also love cookies, and I want to combine the two to make a light cheesecake cookie tart to try! This time, I tried the matcha flavor, and the result was even better than expected! Easily achieve at home with a Haystein K5 air frying oven!
By Fora Low
<h2>Royalties</h2>
Ready-made matcha flavored butter cookie tart 4 pcs
Cream cheese 75 g
Granulated sugar 25 g
Egg mixture 30 g
Light cream 100 g
Cornstarch 4 g
Lemon juice 2 g
Vanilla extract 1 g
Matcha powder 3 g
4 cherries
<h2>Practice steps</h2>
1, cream cheese room temperature softening, add sugar to mix evenly add egg liquid three times, each time adding egg liquid mixed evenly in addition.
2: Pour in corn starch, matcha powder, light cream, lemon juice, vanilla extract and mix well, if there are small particles of cream cheese, beat well or sift it with the help of an egg beater.
3: Place the mixed cheese cream in a pouch and squeeze into the prepared matcha-flavored tart.
4: Preheat the oven at 180 degrees for 25 minutes and cool it out of the oven and refrigerate it for better taste.
5, 5, the surface is squeezed on the beaten light cream and put on the cherry for decoration.
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