Today's cute - bear holding almond cookies Who can resist the cute bear, bear cookies are not only delicious but also good-looking. The delicious food makes people feel good
By Thousand Thousand Knots
<h2>Royalties</h2>
Unsalted butter 50 g
Powdered sugar 30 g
Whole egg mixture 30 g
Low gluten powder 120 g
Large almonds to taste
<h2>Practice steps</h2>
1. Prepare the required materials
2: Soften the butter at room temperature and whisk slightly, add powdered sugar and stir well, beat fluffy and lighten the color
3. Add egg liquid in a small amount and many times to beat evenly
4: Sift in low gluten flour and stir well with a spatula
5: Put the balls into a plastic bag and refrigerate for 40 minutes
6: Take out the refrigerated dough and roll out to a thickness of about 0.5cm, and use a mold to press out the bear shape
7: Use a toothpick to carve out the eyes and mouth (or bake to cool with chocolate sauce) Put an almond for the bear to hold tightly and place evenly on the baking sheet
8: Preheat thoroughly at 160 degrees on high and low heat, and bake in the middle of the oven for about 15 minutes
9: Bake well, take out and let cool
<h2>Tips</h2>
Use a toothpick to carve out the eyes and mouth (or bake and cool with chocolate sauce) Put an almond for the bear to hold the dough tightly and refrigerate it, and make it hard to facilitate the shape
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