The special food in Wuhan Alley, 38 yuan a pound, has been on fire for more than 30 years, but unfortunately only 20 are sold every day. Wuhan is one of the popular tourist cities in China, the city has a large number of cuisines, attracting tourists from all over the world, tourists not only to visit the beautiful scenery, but also to taste the food.
Wuhan has a special food called saliva chicken, belongs to the Sichuan cuisine series, do saliva chicken on the ingredients requirements are very strict, good quality chicken can make delicious saliva chicken, its biggest feature is, spicy and fragrant, color and fragrance are good, although saliva chicken is a cold dish, but it is essential on the table, but also very grab the wind of a dish.
Wuhan has a small shop hidden in the alley, his family's saliva chicken is very famous in Wuhan, the boss is a 50-year-old mother, not even a storefront, on the alley mouth put on the signboard, claiming to be an old brand, or authentic Chongqing style saliva chicken.
Big mom has been selling saliva chicken for more than 30 years, and the neighbors and neighbors are very familiar with each other, the environment here is very general, but the big mother's hygiene is very clean, and the bucket is a good drool chicken. Big mom said that his family's saliva chicken is made every day, in order to ensure the quality, only 20 are made every day, the price is 38 yuan a pound, and a chicken is about 100 yuan.
After the guest ordered, the eldest sister took the chicken out of the bucket, chopped it into small pieces, poured a variety of condiments, the chicken was very tender, the chicken skin was crisp, the chicken was tender, the Q bullet was smooth, chewy, there was no hall to eat here, it could only be packed and taken away, the chicken was soaked in the condiment for a while, taken home to eat, the taste was better.
His family's chili red oil is created by his mother, fragrant and spicy, the taste is outstanding, the chicken skin of the spit chicken is tender and white, and it is crunchy and particularly fragrant to eat.
The big aunt is very enthusiastic about the guests, some guests ask for more soup, the big mother is not stingy, this soup is taken back to the rice to cook noodles are very good choices. Big Mom only sells for an hour a day, and if she misses it, she can only wait until the 2nd day. Some guests complained that his spit chicken was delicious but too hard to grab!