Today to share with you a "saliva chicken" home-cooked recipe, chicken skin crisp, tender meat, spicy and fragrant, the taste is very delicious, there are likes to learn it quickly.
Ingredients: Chicken thighs
Accessories: spring onion, ginger, peppercorns, dried chili peppers, peanut rice
Seasoning: salt, cooking wine, gardenia, chili oil, steamed fish tempeh, chicken powder, sugar, aged vinegar, soy sauce, pepper oil, chili sauce, chili noodles
【Saliva chicken】—— Fresh and delicious
1. Let's start preparing the ingredients
Prepare four chicken thighs, cut along the bones to facilitate the marinating, put the chicken thighs in water and wash them twice, wash them clean, squeeze out the water and set aside.
2. Marinate the chicken thighs below
Prepare two shallots, roll them into knots, scatter a few slices of ginger, put them together with chicken thighs, then grab a pinch of peppercorns, a few dried chili peppers, pour in a little cooking wine to fish, add a spoonful of salt, grab and mix evenly for 10 minutes to give the chicken a taste.
Prepare a yellow gardenia, which is a natural coloring spice, after patting into the basin do not stir, when cooking chicken thighs, dye the chicken legs golden brown, do not have at home can also not be put.
3. Start preparing the excipients below
Prepare a slice of ginger, pat and chop into small pieces, put them together with the green onions, and grab a small handful of dried chili peppers and a pinch of sesame peppers for later.
Prepare a handful of alcoholic peanuts and rice, crush them with the back of a knife and set aside.
4. Cook the chicken thighs below
Put the marinated chicken thighs in cold water, cover the pot, bring the water to a boil on high heat, beat the foam from the pot, turn the heat down and cook for 10 minutes.
After 10 minutes, the chicken thigh has been cooked, fish it out and soak it in the pre-frozen water for a while, the chicken skin will shrink rapidly in the cool water, and the more elastic meat will be more tender.
5. Start preparing the sauce below
Burn the oil in the pot, after the oil is heated, pour in the onion, ginger, dried pepper, pepper and stir-fry for a while, dig a spoonful of chili noodles to dip some water into the pot, the purpose of adding water is that the chili noodles are not easy to fry paste, fully simmer out the aroma of the material head, the material head is fried dry and fried after the incense is poured out, drain the residue and set aside.
The head of the ingredients should be fully fried and stir-fried, and it will be more spicy and fragrant when it is cooked.
In the boiled chili oil, add 10 grams of steamed fish soy sauce, a little white sesame seeds, a spoonful of chicken powder, a little white sugar to freshen, a spoonful of aged vinegar, a spoonful of soy sauce, a spoonful of pepper oil, a spoonful of chili sauce, stir well and the sauce will be adjusted.
At this time, the chicken thighs are also iced, we take out the bones in the chicken legs, cut the chicken into small pieces and place them on the plate, pour the sauce on the mixture, sprinkle with peanuts, and the delicious taste is ready.
Well, a crispy and tender saliva chicken is ready.