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Intangible Cultural Heritage Open Class - Learn Sichuan cuisine, starting from radish with pot soup! Lesson Preview

author：Chengdu Intangible Cultural Heritage Protection Center

<h1 class="pgc-h-arrow-right" > course preview</h1>

Intangible Cultural Heritage Open Class - Learn Sichuan cuisine, starting from radish with pot soup! Lesson Preview

Course Content: Sichuan cuisine of radish with pot soup

When: 20:00 on February 25th

Lecturer: Qian Si, director of the Sichuan Cuisine Museum

Participation: Scan the QR code to participate

turnip Kawana Even pot soup Radish with pot soup
Previous: A simple and delicious shredded radish soup made with white radish, the taste is delicious and not greasy
Next: Li Qiu drink more of this pot of radish soup, fresh and sweet appetizers, with a variety of ingredients beautiful --- [delicious and sweet prawn radish soup] --- [apple private talk]

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