Lian pot soup is a traditional famous dish, belongs to Sichuan cuisine, soup is fresh and delicious, the meat is tender and fragrant, often with radish as an accessory, with rich spices, drink a bowl, warm the heart and stomach.
Ingredients: 250 grams of pork shank meat with two knives, 500 grams of white radish
Seasoning: 1000 grams of fresh soup, lard, ginger slices, peppercorns, green onions, monosodium glutamate, salt, pepper
Preparation method
1. Slice the pork shank. Peel the white radish and cut into domino pieces. Wash the green onion and cut into inches.
2. Heat the pot with lard, put the slices of meat together with ginger slices, green onion and peppercorns, and fry them quickly until the slices spit out the oil and stir-fry the radish a few times.
3. Add salt, fresh soup and pepper to the pot, cook until the meat slices are cooked thoroughly, the radish is broken, and the ginger, green onion and pepper are removed.
4. Pour the soup ingredients into the casserole dish and add MSG.
Selected from the book "Qiao Chef Lady Seduces Sichuan Cuisine", all rights reserved.