Introduction: Hello, dear friend.
The food we share with you today is a very nutritious soup.
This food is mushrooms and mushroom soup.
We all know that fungus is a very nutritious food that is good for our body, and then the fungus and grass mushrooms are combined to make the soup more nutritious.
This delicious food is not only nutritious, but also has a light taste, but also has a strong aroma. Next, the editor will share with you how to make this mushroom and ear soup. Food name: Shiitake mushrooms and black fungus soup are made of sugar, a small spoon, a small spoon, a small spoon of monosodium glutamate, a half spoonful of table salt, 1 kg of stock, a small amount of pepper, 50 grams of water-based fungi, 100 grams of fresh grass mushrooms, 50 grams of shiitake mushrooms and 30 grams of net vegetables.
First of all, take out the stem of the black fungus, put it in water, wash it, tear it into small flowers with both hands, then place it in a boiling kettle, then remove it and drain it. Second, remove the roots of the purchased winter shoots, put them in clean water for washing, then drain the water, put the water on the cutting board, cut the diamond-shaped blocks; third: after washing the vegetable bolts, cut them into small pieces. The present invention comprises the following steps: take out the pot, put an appropriate amount of water into the pot, put the fresh grass mushrooms into a basin of water, add a small amount of edible salt, stir the fresh grass mushrooms evenly with chopsticks, to be soaked, soaked, cleaned with water, the water is drained, cut into large pieces.
The preparation method includes: take a clean pot, put the pot on the fire, then add an appropriate amount of water to the fire, then put the mushroom slices into the boiling kettle to cook, step 2: Prepare the frying pan, put the pot on the fire, put the appropriate amount of broth into the dish, adjust to the fire, after the pot is cooked, add the winter shoots, fungus blocks, vegetables, adjust to low heat, cook for about 1 minute, put into a large bowl. Step 3: Put the appropriate amount of mushroom slices into the pot, adjust to low heat, cook for about 3 minutes until the mushroom slices are fully seasoned, then remove and place in a bowl with fungus.
Step 4: Pour the remaining soup into the bowl, then add the appropriate amount of MONOS, salt, pepper, sugar to taste, and then adjust to the fire, and then pour all the soup in the pot into the soup containing mushrooms, this MSG mushroom soup, finished product, can start eating on the table Conclusion: The above is the overall production process of shiitake mushrooms and ear soup, the taste is crisp and delicious, the aroma is pleasant, and it is easy to make. Interested partners can try to make sure it doesn't disappoint you