Pingqiao District is located in the south of Henan Province, on the banks of the Huai River, adjacent to Zhumadian City in the north, and bordered by Nanyang City, an important town in southwest Henan, in the west, which is a new urban area of Xinyang City, and the following is to share with you the 7 local foods that you want to taste in Pingqiao District.
1. Xinyang hot dry noodles
The hot dry noodles of Xinyang, of course, were passed down from Wuhan without exception, but with the passage of time and the wisdom of the people of Xinyang. According to the eating habits and characteristics of Xinyang locals, Xinyang people have carried out a series of transformations of hot dry noodles, absorbed the essence of Wuhan hot dry noodles, and gradually evolved, and finally Xinyang's hot dry noodles formed their own unique taste and unique, making people taste endless after eating.
2. Xinyang stone cool powder
Shiliang powder is a famous specialty snack in Xinyang City, similar to jelly, but because it is made of natural plants, it is healthier than jelly and is loved by locals. A spoonful of stone cold powder to eat, will feel from the mouth to the heart are comfortable, is definitely the best choice for summer heat.
3. Xinyang stewed chicken
The stewed chicken uses semi-free chicken, cut into pieces and drained, directly fried until browned, and then added spices and seasonal vegetables as ingredients, slowly simmered over low heat to simmer into the flavor, and then accompanied by Xinyang's specialty chestnuts, the taste is simply let people eat and want to eat.
4. Braised canned meat
Braised canned meat is the traditional specialty of Xinyang City, in Xinyang cuisine can be said to occupy a pivotal position, is a chef in Xinyang must be a dish, the Xinyang local pork through simple processing into the jar simmering for about half a month can be eaten, golden color, fat and not greasy, to Xinyang must taste it.
5. Xinyang plate duck
Xinyang plate duck is a traditional snack in Xinyang City, Henan Province, after the duck fattening and fattening, in accordance with a certain production process and quality and health standards made, the finished plate duck appearance is flat as peach, hair removal clean, no "skylight", white color, tender meat, full tail oil, moderate salt taste, rich nutrition.
6. South Bay fish
Nanwan fish, is the growth in Xinyang City Nanwan Lake fish, Nanwan Lake because of good water quality, pollution-free, so the production of Nanwan fish is not only delicious meat, fat and delicious, and trace element content, high nutrition, to Xinyang Nanwan Lake fish must taste it.
7. Ground pot steamed buns
The steamed buns are roasted over a wood fire, the bottom is browned, and the other side is soft and sweet, and the taste is excellent, especially with the farmhouse's homemade dipping sauce, which is really delicious.
The above 7 Courses of Xinyang Cuisine can be eaten in Pinghu District, all of which are the famous specialties of Xinyang, and must be tasted in Pinghu District, of course, there are many foods in Pinghu District, welcome xinyang friends to add messages.
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